Last Activity:03-08-2014 2:53 AM
Likes Given: 6
3 Likes on 2 Posts
Posted in thread: Free Shipping 1/24 to 1/26 - From Grain to Glass on 02-03-2014 at 09:47 PM
Thanks for the update! I'm looking forward to brew this weekend. BTW I'm ordered a wyeast pack
and I know that my state currently has below freezing temps. 20F, is that going to be bad for
the yeast? ...
Posted in thread: Free Shipping 1/24 to 1/26 - From Grain to Glass on 02-03-2014 at 01:43 AM
Has anyone received their shipping confirmation email? I placed my order on 1/25 and still
haven't received any notifications.
Posted in thread: Heat stick advice on 01-24-2014 at 06:28 PM
I don't have access to soldier. Can I just use the JBWeld to glue the ground wire onto the
pipe? I'm not sure why people needed to drill a hole through the chrome pipe, where they could
have just used...
Posted in thread: Heat stick advice on 01-19-2014 at 09:59 PM
Thanks for putting this up. I also plan on using it with my induction burner. Do you regret not
drilling a hole in the 1 1-2 chrome pipe? I wanted to skip that step also from the other
Posted in thread: Two heat sticks on 01-13-2014 at 01:06 AM
I will buy both. Please let me know if it's still available. Thanks! Been looking for someone
to sell their premade heat sticks for a while now.
Posted in thread: Rehydrating dry yeast with tap water (no boil) on 01-02-2014 at 03:43 AM
Yeah, that's what I was thinking. I already soak my cup in starsan before using warm water from
the tap. I use camden tablets for my mash and sparge water so I doubt 100ml of the
Posted in thread: Rehydrating dry yeast with tap water (no boil) on 01-02-2014 at 03:27 AM
I usually boil my water in the microwave and wait for it to cool before using it to rehydrate
my yeast, but i was thinking I can skip this step entirely and use the water straight from the
Posted in thread: Graff (Malty, slightly hopped cider) on 10-27-2013 at 04:02 AM
Just bottled today. Tried a sample from the hydrometer. Man did this taste tart and a bit sour.
Finished at 1.006 so it was done fermenting. In primary for three weeks 68F. Hopefully it'll
Posted in thread: Man, I love Apfelwein on 10-08-2013 at 01:02 AM
I ended up using us-05 yeast instead of the mono wine yeast in the recipe. Can I still age this
in the primary for 3 months? Never used a wine yeast before so I don't know the differences.
Posted in thread: Graff (Malty, slightly hopped cider) on 10-01-2013 at 06:56 PM
Does this work for an all-grain version?4# two-row (I plan on doing BIAB with 50-60% eff)
(replaces DME)0.5# Crystal 60L1 oz Torrified WheatMash all grains at 156-158 for 60 min for
fuller body (singl...