Last Activity:05-21-2013 2:38 PM
Likes Given: 16
5 Likes on 5 Posts
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-28-2013 at 02:54 PM
I was thinking about making this with the homemade syrup from that post as well. I am a little
concerned that the 290F syrup isnt dark enough. I dont care for the 300F syrup because i think
it taste b...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-23-2013 at 05:26 PM
I brewed the traditional recipe today, tried it with home-made dark candi sugar but totally
missed the SRM, looks more like an amber ale. The 2lb of very dark syrup I made clearly wasn't
enough. I'm s...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 09:36 PM
I hope I win!!
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-13-2013 at 02:13 AM
First of 2013 and first time using Citra :DCitra IPA 1354 + 5 = 1359
Posted in thread: Odd incident with the space heater in my fermentation chamber on 01-13-2013 at 02:09 AM
I'd like to chime in that the darkening of the krausen ring is not abnormal in my experience,
seems to happen to some of my beers when the stuck-on yeast dries out completely. This would
make sense if...
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-05-2013 at 09:40 PM
Holy crap, yes please!
Posted in thread: More Sugar? on 11-28-2012 at 10:19 PM
Thanks for your input. I'm from Newfoundland, Canada and the only way to get malt extract and
natural ingredients is to order it online. That can get expensive but i have placed and order
for malt ext...
Posted in thread: Faucet Locks or in-line valves? on 11-21-2012 at 12:57 AM
You could just talk to him.
Posted in thread: What's the most effective thing for shortening a brew day? on 11-13-2012 at 12:04 AM
I shorted my cooling time this past summer by buying a $60 1/8hp sump pump to serve the same
purpose as a pre-chiller. Big rubbermaid full of tap water that I slowly fill during the boil.
I pump the w...
Posted in thread: Whats up with this Citra Shortage? on 11-12-2012 at 11:23 PM
For my house IPA, I use Magnum for bittering and Citra for late additions. It's a perfect combo
IMO. Magnum produces a very "clean" bitterness that doesn't interfere with the flavor/aroma
hops at all....