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03-07-2013 4:06 PM


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  • Posted in thread: Undercarbed Belgian Trippel -- do I dare try to re-carb it? on 08-18-2011 at 12:39 PM
    don't post much but figured I'd chime in here in hopes of saving your beer if it's not to late.
    do not add more sugar. there is sufficient sugar in the bottles at this point if in fact you
    did add the...

  • Posted in thread: NNJ/NY Summer Group Buy on 07-28-2011 at 05:34 PM
    is this still going on?

  • Posted in thread: Experimental tap handles on 07-26-2011 at 01:05 AM
    these are awesome! Im currently beginning a keezer build and have been dreaming up some ideas
    to make my own taps and I must say that these far exceed my creativity!! and now i have an even
    better ide...

  • Posted in thread: Craiglist score and Noob keg question!? on 07-26-2011 at 12:17 AM
    hmmmn i understand that but didn't take it into consideration.. so what if... i keg, charge at
    12 psi at room temperature for a few days... will it eventually reach an equilibrium to where I
    can remov...

  • Posted in thread: Keezer Help/Suggestions - 8.8 Kenmore on 07-26-2011 at 12:05 AM
    Amazing man.. absolutely beautiful imho..rapid fire question time now much did this
    cost ya?did you clamp the mdf down somehow while waiting for the liquid nail to dry? did you do
    three si...

  • Posted in thread: Craiglist score and Noob keg question!? on 07-25-2011 at 11:48 PM
    Ok pictures are quite big.. I apologize.This cost me 60$(2 tanks plus regulator)... it was a
    nice find.. but I have some questions...What size would you say these tanks are.. the fat guy
    from my exper...

  • Posted in thread: Quick question!!! Am I going to get conversion?!?! on 07-24-2011 at 06:54 PM
    if you get conversation from your mash I'd be somewhat concerned. I don't think it's normal for
    your mash to speak to you. now if you mean conversion well then you should be fine

  • Posted in thread: Just finished my first yeast starter on 06-28-2011 at 02:29 AM
    1056 is marvelous. Fermented my 7.2% abv IPA in four days flat, no starter....enjoy!!

  • Posted in thread: Kolsch Yeast Fully Attenuated, Still Has Krausen on 06-27-2011 at 09:10 PM
    I had same issue with the wyeast Kolsch strain. It was weird. I'd give it till the 3 week mark,
    rack and cold crash. It benefits greatly from the cold crashing, it was nearly clear at 3 week
    mark for ...

  • Posted in thread: BBD Saison Furtif on 06-25-2011 at 06:13 PM
    Quick question ChshreCat... Your OP says Belgian Saison (Wyeast Labs #3711) Yeast-Ale .It seems
    that 3711 is the French Saison and 3724 is the Belgian Saison...It is my understanding that
    with a Saiso...