Last Activity:07-24-2014 1:04 PM
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-21-2014 at 03:55 AM
Sheesh, no idea how I'm going to get it up to 90+ unless we have a major heat wave. Right now
it's sitting about 76 and bubbling every 6-7 seconds. I'm going to take that as a good sign.
Too bad I can...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 07-20-2014 at 11:22 PM
Stuck somewhere between 1.030 and 1.025. Darn it, should have read this thread first! Held my
fermentation way too low (for two weeks). Could have just taken advantage of Southern
California summer! N...
Posted in thread: Is adding spice to a beer in secondary or at bottling a sanitation problem? on 11-29-2011 at 08:37 PM
Update from time of bottling: there didn't seem to be anything noticably "off" about the smell
or taste of the beer at bottling time. It tasted like a basic amber with just a hint of spice,
more on th...
Posted in thread: Is adding spice to a beer in secondary or at bottling a sanitation problem? on 11-18-2011 at 10:01 PM
Thanks for posting this - I was just wondering about the same thing! I'm brewing the pumpkin
ale recipe from Brewing Classic Styles, although with significantly reduced pumpkin. The book
suggests to a...