- Posts 103
Last Activity:07-05-2015 10:03 PM
12 Likes on 10 Posts
Posted in thread: First time Brewer, Please help! on 06-27-2015 at 09:48 AM
Looks like yeast to me. Probably it's fine.
Posted in thread: Some mold or not some mold. That is the question. on 05-21-2015 at 05:27 PM
I don't see any that could be wrong. The brown/black thingy is just yeast.
Posted in thread: Moldy SCOBY? Please help on 04-28-2015 at 06:33 PM
Even though they look fine throw them away. They're not needed.No need to tell people what to
do! SCOBY's are OPTIONAL: you can add them or not...
Posted in thread: SCOBY sunk to bottom. Is that normal? on 04-28-2015 at 06:24 PM
ChefRex,Yes, added the cup of tea that came with the SCOBY. It's been almost a week and a nice
layer is forming on the top. Overall, the tea is very cloudy, I can't even see the original
SCOBY in the ...
Posted in thread: SCOBY sunk to bottom. Is that normal? on 04-28-2015 at 06:22 PM
What he said.What he said.
Posted in thread: I think I made it too weak?? on 04-28-2015 at 06:21 PM
How on earth are we supposed to comment on this, when we have absolutely no idea about the
ratios you used? How much sugar, tea and water exactly did you use??
Posted in thread: Mold on baby scoby on 04-27-2015 at 05:04 PM
Personally, I would throw everything away (assuming it's really mold). Better safe then
Posted in thread: Moldy SCOBY? Please help on 04-26-2015 at 08:01 PM
The new white layer that grew on top is just a new SCOBY. In the picture it looks quite
healthy. The blue tint could very well just be from yeast. As long as there is no dry fuzzy
stuff on top, then i...
Posted in thread: which scoby to keep for future batches? on 04-26-2015 at 07:56 PM
Either, both, or neither :DExactly. If you add enough kombucha from the old batch, you don't
necessarily have to also put in a SCOBY. I usually do anyway and then I always use the top one
Posted in thread: Moldy SCOBY? Please help on 04-26-2015 at 07:50 PM
I don't see anything that looks like mold. Where in the picture is it supposed to be?