- Posts 38
Last Activity:03-10-2014 5:16 PM
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Posted in thread: Many Alcohol Related Questions and What Kombucha/Lactobacillius Eats on 03-09-2014 at 03:43 PM
If that were possible it would make distilling really easy :mug:So no, that doesn't work,
because water and alcohol are miscible: they mix in all proportions, forming a homogeneous
Posted in thread: Big Mouth Bubbler on 03-06-2014 at 08:34 PM
Looks quite nice and useful. Wouldn't want to carry one when full, though...
Posted in thread: Scary looking...is this okay? on 03-04-2014 at 07:00 AM
Indeed it doesn't look like mold. It does look a bit funny, but my guess is that it's fine.
Posted in thread: Questions about plastic fermentation vessels on 03-02-2014 at 08:23 AM
Food grade #2 HDPE is supposed to be fine. #5 PP is more questionable. Personally I wouldn't
ferment kombucha in one of those, but I have used HDPE in the past.
Posted in thread: Questions about plastic fermentation vessels on 03-01-2014 at 10:55 AM
What kind of plastic is it?
Posted in thread: 55gal fermenter on 02-26-2014 at 07:46 PM
That's true but gotta wait and see thenIt will probably be fine, just expect it to take a bit
Posted in thread: 55gal fermenter on 02-26-2014 at 07:08 PM
For the size of the thing, 2 feet is next to nothing: only about 2 square inches per gallon!
That's definitely quite different from the surface area you would get in a gallon brew...
Posted in thread: Fermented hot sauce from kombucha starter--anyone tried it? on 02-26-2014 at 04:41 PM
Yes, I've done somthing similar (I just cut up some hot peppers and added finished kombucha).
The fermentation time was pretty long, but after a couple of months it tasted pretty great.
Posted in thread: 55gal fermenter on 02-26-2014 at 04:36 PM
That's a lot of 'booch!If it's good quality stainless steel, then it should indeed be fine. The
only thing that "worries" me is that the surface area is kind of small compared to the volume.
Posted in thread: Steps for clarifying your kombucha? on 02-20-2014 at 06:29 AM
What about a siphon?