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SnakeRidge

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Join Date:

02-28-2012

Last Activity:

05-06-2015 3:54 PM

Likes Given: 288

366 Likes on 219 Posts 

    ABOUT ME

  • Born in the Lowcountry of SC and been in Nashville 6 years.
  • Mad Scientist
  • Male
  • Married
  • East Nashville
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 05-05-2015 at 08:20 PM
    Other conversations can get lively.Whoo boy, like when Mabel and Marge got into the Cottage
    cheese vs. curds war back in '98. That was a doozy.

  • Posted in thread: The "Dear" , "Sincerely" thread on 05-05-2015 at 07:25 PM
    Dear Match Guys,This is hilarious dunno, lighten the mood a bit or something.Deer Lightning
    Mood,That was seriously funny.Sincerely,I've met that chick, but it wasn't a joke.

  • Posted in thread: managing pests on 05-05-2015 at 07:16 PM
    Get some Neem oil and mix it with soap and water and spray the leaves down with it. Maybe try
    the water and soap first and then bring on the Neem if that doesn't work.

  • Posted in thread: fermented orange juice? on 05-05-2015 at 04:37 PM
    Well sorry for the long response, I was just letting people who wanted to know, why orange
    juice tastes like vomit when it ferments and other things don't. Provided they can understand
    without their b...

  • Posted in thread: Confession Time on 05-01-2015 at 11:21 PM
    I have a Belgian triple mashed at 143 that finished at 1.002 that would say otherwise.I've got
    bottles of a bier de guarde mashed at 158 that finished at 1.038. Of course I thought it was
    just stuck s...

  • Posted in thread: National Homebrew Day Giveaway! on 05-01-2015 at 04:47 PM
    I've brewed with a few people over the years, teaching them the Tao of the Brewday. I don't
    think any of them are still into it, except for a beekeeper friend who makes mead. My dogs are
    really the on...

  • Posted in thread: Mash Time on 05-01-2015 at 03:34 PM
    Thanks. so using those recipes with the mash reduced from 2 hours to one hour should be
    fine?Yep. Some people go 90 minutes for a low temp (148*) mash. That's what I do, but 60' is
    going to get most o...

  • Posted in thread: National Hombrew Day!!! on 05-01-2015 at 02:49 PM
    I'm brewing up some Red Gold, my Red IPA with mosaic and citra. I just realized that satdiddy
    is Homebrew Day, so not planned to celebrate HBD.

  • Posted in thread: Please delete. on 05-01-2015 at 01:58 PM
    Marinaded?Nah, when they're nice and tender you don't need a marinade.

  • Posted in thread: Please delete. on 05-01-2015 at 01:38 PM
    I had a high quality moose knuckle the other night.

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