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smyrnaquince

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Join Date:

12-08-2010

Last Activity:

05-29-2016 4:08 PM

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18 Likes on 16 Posts 

  • Concord
  • MA

LATEST ACTIVITY

  • Posted in thread: Adjustment with Distilled Water on 05-29-2016 at 09:38 PM
    no, but the fermenting yeast will build a layer of CO2 over the wort. I don't foresee a
    problem.

  • Posted in thread: Adjustment with Distilled Water on 05-29-2016 at 03:30 PM
    I took a couple of bottles to my homebrew club. They detected the off flavor, too. Two of the
    guys studying for BJCP thought it was a fermentation issue. Then I tried those bottles and
    found that the ...

  • Posted in thread: Extended boil time grain bill adjustments on 05-24-2016 at 10:17 AM
    The large sparge helped your efficiency.

  • Posted in thread: Adjustment with Distilled Water on 05-23-2016 at 02:03 PM
    I don't smell chlorine, but I typically let the water stand in an open pot overnight. I can't
    remember if I did so with that particular batch. My town does not use chloramines.What would
    the taste be ...

  • Posted in thread: Adjustment with Distilled Water on 05-23-2016 at 01:33 AM
    My beers have always had an off taste that I can't solve. I tried using my town's (detailed)
    water report to adjust the water with Bru'nwater, but I still get bad beer.1) I am going to
    order a water r...

  • Posted in thread: No Hydrometer on 05-22-2016 at 01:42 PM
    I use the plastic tube that the hydrometer comes in. Just make sure your sample is cool so you
    don't melt the tube.

  • Posted in thread: Extended boil time grain bill adjustments on 05-21-2016 at 07:11 PM
    I increase the mash water volume to allow for the additional boil-off. No changes to sparge
    volume needed.If you are gong to throttle back your burner, you'll want to try it on a pot of
    water to figur...

  • Posted in thread: Brewing with flaked wheat on 05-21-2016 at 07:08 PM
    But the bottom of the mash was way cooler than the water on top so I can't really say what the
    mash temperature was.Then you could not have been stirring enough. Stir to equalize the
    temperatures thro...

  • Posted in thread: Rice Hulls in Bru'n Water? on 05-07-2016 at 03:11 PM
    Do flaked oats go in as a base malt? Color = 1L?

  • Posted in thread: Rice Hulls in Bru'n Water? on 05-07-2016 at 01:20 PM
    Do I need to list rice hulls on the Mash Acidification sheet of Bru'n Water?If so, how do I
    categorize them? My best guess is as a Crystal Malt with a color of zero (0).Thanks!

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