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smyrnaquince

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Join Date:

12-08-2010

Last Activity:

08-31-2014 5:51 PM

Likes Given: 3

18 Likes on 16 Posts 

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LATEST ACTIVITY

  • Posted in thread: Starsan Enough? on 09-11-2014 at 04:59 PM
    Thanks, all.

  • Posted in thread: Priming sugar??? on 08-09-2014 at 12:40 PM
    For small batches, try asking at a local bakery for a bucket. They have food-grade buckets from
    frosting and fillings.Sent from my iPhone using Home Brew

  • Posted in thread: Starsan Enough? on 08-08-2014 at 10:23 PM
    I had an infection, but bottled anyway because I thought it wasn't too bad. Well, I tasted a
    bottle and am going to open and dump the bottles. Given that the batch was infected, is the
    normal Starsan ...

  • Posted in thread: Coming up short on volume - help (3 gallons) on 08-08-2014 at 10:07 PM
    +1Sent from my iPhone using Home Brew

  • Posted in thread: Help with gushers - Milk Stout on 07-31-2014 at 04:45 PM
    Secondly, cold brewed coffee has its own sugar content, ...Really?

  • Posted in thread: BIAB efficiency on 07-14-2014 at 11:44 PM
    Search for the poll I did on efficiencies BIABers are getting.

  • Posted in thread: NEWB Hop question on 06-07-2014 at 08:23 PM
    For some reason I believe that the utilization is different, but I just looked a Palmer and he
    makes no mention of adjusting for hop form.Sent from my iPhone using Home Brew

  • Posted in thread: Mash Conversion Experiment on 05-28-2014 at 04:45 PM
    ... In any event, the 2nd 30 minute mash beer is a porter and is the best beer I have EVER made
    but this is mainly attributed to a experienced brewer suggesting new yeast strain for me and
    not the fac...

  • Posted in thread: Venturing into Small Batch All Grain on 05-28-2014 at 12:57 AM
    +1Sent from my iPhone using Home Brew

  • Posted in thread: Ale and Lager Yeast Taste Difference? on 05-19-2014 at 01:54 PM
    If I took a lager recipe (I like the flavors of Munich Dunkel, Bock, and Double Bock), but
    fermented the brew with an ale yeast instead of a lager yeast, what differences in flavor would
    the be?What i...

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