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12-08-2010

Last Activity:

10-25-2012 12:10 PM

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LATEST ACTIVITY

  • Posted in thread: BIAB bags at bed bath on 09-18-2012 at 05:03 PM
    Hard to tell from the picture, but this looks like the one with the wide mesh, not the fine
    mesh.

  • Posted in thread: BIAB using smaller kettle, adding top off water to fermenter??? on 09-07-2012 at 04:10 PM
    Try here:Using Maxi-BIAB to Brew a 'Single Batch' Mini-BIAB.

  • Posted in thread: Subscriptions not Working on 09-05-2012 at 04:15 PM
    My subscription to the Cider Forum started working again yesterday. I didn't change anything.
    It just started working again on its own.

  • Posted in thread: my first BIAB and All Grain experience on 07-10-2012 at 05:47 PM
    For stovetop BIAB, consider doing half batches so you can do it all in one pot. That is what I
    do, but you may drink beer faster than I do.

  • Posted in thread: Yay or Nay: Boil Water w/ Priming Sugar? on 06-29-2012 at 04:33 PM
    I always microwave my water. Sounds like I should do a stovetop boil instead to bubble off the
    chlorine?As far as how long to boil to kill what might be in the water:CDC says 1 minute:
    says 1 minute...

  • Posted in thread: Buying ingredients for first All Grain BIAB, double crush? on 06-28-2012 at 04:40 PM
    definitely ask the lhbs to double crush the grain.+1

  • Posted in thread: BIAB bags at bed bath on 06-28-2012 at 02:59 PM
    Checked BB&B yesterday. It looks like that bag was on clearance. The new bags have very large
    holes. If anybody finds the one pictured at the top of this thread, I'd be happy to reimburse
    you if you a...

  • Posted in thread: All Grain and BIAB - more carbonation? on 06-20-2012 at 05:49 PM
    I can't think of any reason that BIAB would lead to higher carbonation. If the fermentation
    really is complete, then I wonder if you are allowing for retained CO2 when you calculate the
    amount of prim...

  • Posted in thread: BIAB Brewing (with pics) on 06-08-2012 at 05:25 PM
    You could also make smaller batches. I have a 6-gallon pot and do 2.5-gallon batches (i.e.,
    half batches). This also lets me make a larger variety of beers to have on hand and not exceed
    the rate at w...

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-06-2012 at 04:06 PM
    I called Wieheissensie Hefeweizen because I couldn't think of a name.I like it!

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