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04-02-2014 11:33 AM

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  • Posted in thread: WLP644 -Brett B Trois on 09-11-2013 at 03:10 PM
    I tasted again.. and it's not that smoky after all.. it's more like a spicy phenolic with a dry
    woody finish. Combined to the alcool kick (9%), it might be percieved a bit solvent-like, at
    first... Do...

  • Posted in thread: Used liquor barrels on 06-21-2013 at 12:22 PM
    What barrels are left?

  • Posted in thread: Miller Coors sour beer? on 06-08-2013 at 09:36 PM
    The head brewer for ac golden did an interview with embrace the funk a few weeks ago, seemed
    pretty legit with what they were doing with that program. If the beer is quality enough I don't
    see why not...

  • Posted in thread: Samuel Adams IPL on 05-20-2013 at 10:50 PM
    Well I'm glad for the Sam Adams version since jacks abbey isn't distributed anywhere near here,
    and it gave me the chance to try the style.

  • Posted in thread: A Tribute to Hunahpu on 04-25-2013 at 03:44 PM
    Humor me for a moment. Let's assume for a moment that the recipe used today is relatively
    unchanged from the recipe posted in the blog for a Mayan chocolate stout. That recipe seems to
    indicate that t...

  • Posted in thread: Craft beer in Cincinnati on 04-10-2013 at 04:35 PM
    Mt Carmel is pretty meh, if you like nut brown ales theirs is decent, they're recently expanded
    to some belgian offerings which are pretty harsh.Listerman/Triple Digit - Cincinnatus stout is
    a BBA Sto...

  • Posted in thread: Jim Koch: Craft beer bubble near "popping point" on 11-15-2012 at 07:23 PM
    I think the wine industry comparison may be a fallacy, seeing as how small wineries can
    directly ship to their consumers, while I don't believe breweries can.So basically the
    distributers and their lo...