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02-01-2015 6:36 PM

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  • Posted in thread: Vanilla barleywine on 01-25-2015 at 05:17 PM
    With good aeration(hit it big at pitching time, then again 12 hours later) some additional
    nutrients and temp control you shouldnt need the high gravity yeasts at all here. 002 should do
    this just fin...

  • Posted in thread: Tweaking a Too Sweet Stout on 01-24-2015 at 08:36 PM
    Adding some bourbon or other spirit too it would prob help cut the sweetness as well.

  • Posted in thread: Just bought 55lbs of Golden Promise, suggestions? on 12-31-2014 at 10:24 PM
    Make a 10g batch using the whole sack, around 40ibu's of ekg/fuggle a 3-4 hour boil and your
    scottish / british yeast of choice

  • Posted in thread: WLP644 -Brett B Trois on 09-11-2013 at 03:10 PM
    I tasted again.. and it's not that smoky after all.. it's more like a spicy phenolic with a dry
    woody finish. Combined to the alcool kick (9%), it might be percieved a bit solvent-like, at
    first... Do...

  • Posted in thread: Used liquor barrels on 06-21-2013 at 12:22 PM
    What barrels are left?

  • Posted in thread: Miller Coors sour beer? on 06-08-2013 at 09:36 PM
    The head brewer for ac golden did an interview with embrace the funk a few weeks ago, seemed
    pretty legit with what they were doing with that program. If the beer is quality enough I don't
    see why not...

  • Posted in thread: Samuel Adams IPL on 05-20-2013 at 10:50 PM
    Well I'm glad for the Sam Adams version since jacks abbey isn't distributed anywhere near here,
    and it gave me the chance to try the style.

  • Posted in thread: A Tribute to Hunahpu on 04-25-2013 at 03:44 PM
    Humor me for a moment. Let's assume for a moment that the recipe used today is relatively
    unchanged from the recipe posted in the blog for a Mayan chocolate stout. That recipe seems to
    indicate that t...

  • Posted in thread: Craft beer in Cincinnati on 04-10-2013 at 04:35 PM
    Mt Carmel is pretty meh, if you like nut brown ales theirs is decent, they're recently expanded
    to some belgian offerings which are pretty harsh.Listerman/Triple Digit - Cincinnatus stout is
    a BBA Sto...

  • Posted in thread: Jim Koch: Craft beer bubble near "popping point" on 11-15-2012 at 08:23 PM
    I think the wine industry comparison may be a fallacy, seeing as how small wineries can
    directly ship to their consumers, while I don't believe breweries can.So basically the
    distributers and their lo...