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Last Activity:11-26-2013 10:59 AM
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Posted in thread: WLP644 -Brett B Trois on 09-11-2013 at 04:10 PM
I tasted again.. and it's not that smoky after all.. it's more like a spicy phenolic with a dry
woody finish. Combined to the alcool kick (9%), it might be percieved a bit solvent-like, at
Posted in thread: Used liquor barrels on 06-21-2013 at 01:22 PM
What barrels are left?
Posted in thread: Miller Coors sour beer? on 06-08-2013 at 10:36 PM
The head brewer for ac golden did an interview with embrace the funk a few weeks ago, seemed
pretty legit with what they were doing with that program. If the beer is quality enough I don't
see why not...
Posted in thread: Samuel Adams IPL on 05-20-2013 at 11:50 PM
Well I'm glad for the Sam Adams version since jacks abbey isn't distributed anywhere near here,
and it gave me the chance to try the style.
Posted in thread: A Tribute to Hunahpu on 04-25-2013 at 04:44 PM
Humor me for a moment. Let's assume for a moment that the recipe used today is relatively
unchanged from the recipe posted in the blog for a Mayan chocolate stout. That recipe seems to
indicate that t...
Posted in thread: Craft beer in Cincinnati on 04-10-2013 at 05:35 PM
Mt Carmel is pretty meh, if you like nut brown ales theirs is decent, they're recently expanded
to some belgian offerings which are pretty harsh.Listerman/Triple Digit - Cincinnatus stout is
a BBA Sto...
Posted in thread: Jim Koch: Craft beer bubble near "popping point" on 11-15-2012 at 08:23 PM
I think the wine industry comparison may be a fallacy, seeing as how small wineries can
directly ship to their consumers, while I don't believe breweries can.So basically the
distributers and their lo...