smuth10

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• Posted in thread: DFH 120 minute clone on 03-17-2012 at 08:52 PM
  Smuth, what do you set your co2 at to carb this?If I remember correctly I think I did like
  18-20 psi for a few days and then turned it down to 10 until it was carbed. Then I turned it
  down to 1 or 2 p...

• Posted in thread: DFH 120 minute clone on 03-17-2012 at 04:55 AM
  Fun!I'd call them quick and make it a two or three tap system instead bc how quick are you
  going to run thru 15% abv beer?You will want a chaser ;)I like it!

• Posted in thread: DFH 120 minute clone on 03-16-2012 at 09:09 PM
  If a kegging system is not in your budget, maybe you could ask a friend that has one for a
  favor. You could keg it over their house until it is carbed and then bottle it right from the
  tap. Just a tho...

• Posted in thread: Mash Profile in BeerSmith on 02-24-2012 at 01:11 PM
  Man, that sucks. Your database file for BS must have been corrupt or something. I can send you
  the recipes I have in mine if that helps. May not be the beers you like but at least you will
  have some r...

• Posted in thread: Best Canned Beers on 02-23-2012 at 01:46 PM
  I just had that one last weekend for the first time. I am not a huge fan of sours, but that one
  was pretty good. The Belgian IPA is good once you let it warm up a bit and the Abbey Ale was
  pretty good...

• Posted in thread: Mash Profile in BeerSmith on 02-23-2012 at 01:30 PM
  This happened to me as well.I would pull your recipes file out of the BS directory, uninstall
  BS, delete the directory and then re-install the program. If that doesn't work you may want to
  contact Bra...

• Posted in thread: Best Canned Beers on 02-23-2012 at 01:26 PM
  I know Vivant a few other brewers here in Michigan are going to the cans. They have a lot of
  benefits over glass(cost, no light penetration, etc) but I just worry about the BPA lining in
  the cans. Wou...

• Posted in thread: Infection? on 02-23-2012 at 01:16 PM
  If you bottle, be careful, infections can lead to bottle bombs which are dangerous... if you
  keg, be sure to monitor the pressure in the can. A corny isn't going to explode from the
  continued breakdow...

• Posted in thread: Infection? on 02-23-2012 at 01:14 PM
  WHat type of beer is that?It is the Reaper's Mild Recipe from HBT

• Posted in thread: Rehydrate?yeast?properly? on 02-23-2012 at 01:13 PM
  I would wait at least 24-36 hours and then re-pitch if necessary