Last Activity:02-22-2013 8:56 AM
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Posted in thread: DFH 120 minute clone on 03-17-2012 at 09:52 PM
Smuth, what do you set your co2 at to carb this?If I remember correctly I think I did like
18-20 psi for a few days and then turned it down to 10 until it was carbed. Then I turned it
down to 1 or 2 p...
Posted in thread: DFH 120 minute clone on 03-17-2012 at 05:55 AM
Fun!I'd call them quick and make it a two or three tap system instead bc how quick are you
going to run thru 15% abv beer?You will want a chaser ;)I like it!
Posted in thread: DFH 120 minute clone on 03-16-2012 at 10:09 PM
If a kegging system is not in your budget, maybe you could ask a friend that has one for a
favor. You could keg it over their house until it is carbed and then bottle it right from the
tap. Just a tho...
Posted in thread: Mash Profile in BeerSmith on 02-24-2012 at 02:11 PM
Man, that sucks. Your database file for BS must have been corrupt or something. I can send you
the recipes I have in mine if that helps. May not be the beers you like but at least you will
have some r...
Posted in thread: Best Canned Beers on 02-23-2012 at 02:46 PM
I just had that one last weekend for the first time. I am not a huge fan of sours, but that one
was pretty good. The Belgian IPA is good once you let it warm up a bit and the Abbey Ale was
Posted in thread: Mash Profile in BeerSmith on 02-23-2012 at 02:30 PM
This happened to me as well.I would pull your recipes file out of the BS directory, uninstall
BS, delete the directory and then re-install the program. If that doesn't work you may want to
Posted in thread: Best Canned Beers on 02-23-2012 at 02:26 PM
I know Vivant a few other brewers here in Michigan are going to the cans. They have a lot of
benefits over glass(cost, no light penetration, etc) but I just worry about the BPA lining in
the cans. Wou...
Posted in thread: Infection? on 02-23-2012 at 02:16 PM
If you bottle, be careful, infections can lead to bottle bombs which are dangerous... if you
keg, be sure to monitor the pressure in the can. A corny isn't going to explode from the
Posted in thread: Infection? on 02-23-2012 at 02:14 PM
WHat type of beer is that?It is the Reaper's Mild Recipe from HBT
Posted in thread: Rehydrate?yeast?properly? on 02-23-2012 at 02:13 PM
I would wait at least 24-36 hours and then re-pitch if necessary