Last Activity:10-10-2012 11:39 PM
Posted in thread: belgian stout on 02-29-2012 at 08:01 AM
First off.....a very big middle finger to everyone who read my first posts on my weary
trepidations over my first few batches. With all your wise ass wisdom and remarks I'm still
brewing (all grain no...
Posted in thread: Cold steeping - adding early or late to boil? on 08-23-2011 at 05:54 PM
FWIW~I made a CDA the other day and, like you, read all I could on the cold steeping procedure.
I ended up upping the the amount of dark grains by about 5%, so I put my 30oz of dark grains in
Posted in thread: waiting for my pumpkin to boil.... on 08-15-2011 at 03:24 AM
during the boil.I spread it on a cookie sheet and baked it for 45 min at 375F while the grains
were steeping. It had a nice dark golden crust on it when I took it out. I sprinkled it with a
tsp of pum...
Posted in thread: waiting for my pumpkin to boil.... on 08-15-2011 at 02:30 AM
I'm bored. I'm in the middle of making a pumpkin beer and have 50 min left on the boil. Here's
the recipe...8 lb Pale LME2.5 lb 2-row1 lb Crystal 20.5 lb Biscuit.5 Carapils.5 Munich 20.25
Posted in thread: Have hops....will brew??? on 06-03-2011 at 03:45 AM
I gotta clear out some freezer space for the upcoming salmon/moose/bear season here in TKA.
What ideas does the consortium have if I told you I have these hops........5 Saaz.75 goldings1
mt. hood3 ama...
Posted in thread: 1st Brew Ever - Weihenstephaner Hefeweissbier on 05-04-2011 at 08:08 AM
I hear there may be a TROLL under the bridge...????
Posted in thread: Trying some new IPA's. What do I have here? on 04-03-2011 at 09:06 PM
Full Disclosure ~ Longhammer is a BMC product. My favs are the victory and great divide,
provided you leave them in the cellar for a while. I personally like the smuttynose, although
it's english insp...
Posted in thread: NOOBS....cheers to you!!! on 03-31-2011 at 08:07 PM
So as I embark on my 4th attempt on the production side of my beer addiction/hobby/sport,
here's something all you NOOBS should know.....Be proud of your beer!! Have confidence in it!!
Share it and el...
Posted in thread: Strike two. on 03-30-2011 at 08:29 PM
I have now failed twice to get a yeast starter going. I've done this before with great results
so although I'm still a noob, I'm at least to second base. I'm using WLP568 Saison blend yeast.
Posted in thread: Big breweries using small names to conceal themselves? on 03-24-2011 at 01:26 AM
if you feed someone sh!t for 50 years and tell them it smells like roses they will eventually
think roses smell like sh!t. I'm not swallowing the BS that some of you are throwing around.
Yeah, at the ...