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smoutela

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Join Date:

02-09-2012

Last Activity:

10-21-2014 12:16 AM

Likes Given: 4

9 Likes on 7 Posts 

    ABOUT ME

  • Founder & Mead Maker @ Melovino Meadery
  • Sergio Moutela
  • WHALES Homebrew Club of NJ
  • Male
  • Married
  • South Plainfield
  • NJ

LATEST ACTIVITY

  • Posted in thread: 2014 NHC Tickets For Sale on 05-15-2014 at 06:43 PM
    Are they transferable?Yes they are transferable. Let me know if you are interested.Meadery is
    located in Vauxhall area of Union, NJ

  • Posted in thread: NHC Tickets on 05-02-2014 at 07:37 PM
    Unable to make the conference this year due to scheduling conflict with the opening of my
    meadery. In result, I have my conference and banquet ticket for sale.What I paid:Conference
    Ticket $220Banquet...

  • Posted in thread: 2014 NHC Tickets For Sale on 05-02-2014 at 07:36 PM
    Unable to make the conference this year due to scheduling conflict with the opening of my
    meadery. In result, I have my conference and banquet ticket for sale.What I paid:Conference
    Ticket $220Banquet...

  • Posted in thread: Coffee Mead - Primary or secondary? on 03-28-2014 at 11:52 PM
    Would you be comfortable sharing your full recipe that you used? I'm considering a 1 gallon
    batch since I'm a huge fan of coffee and I have a package of Lalvin K1-V1116 in the fridge that
    I've neglect...

  • Posted in thread: Remove pith bitterness!? on 03-28-2014 at 11:02 PM
    Oh no.I've added 4 oranges, minus the peel, to my mead in primary. Tasted it and its drinkable
    but has a sour and bitterness that is very noticeable. The high alcohol content does not
    complement this ...

  • Posted in thread: Coffee Mead - Primary or secondary? on 03-28-2014 at 10:54 PM
    Also thought I'd share a link to cool unit for cold brewing coffee. I was a supporter of their
    during theirs Kickstarter campaign. delivery any day now. Looking forward to using it for an
    Oaked Butte...

  • Posted in thread: Coffee Mead - Primary or secondary? on 03-28-2014 at 10:47 PM
    B. Nektar Chazzano Coffee mead was disgusting. Dont go overboard with the coffee/sweetness.I
    have found that it is hard to please most with coffee meads, but to each their own.Tasting B
    Nektar's Chazz...

  • Posted in thread: Buttery mead??? on 02-24-2014 at 07:59 PM
    Just curious, but has anyone ever heard of a buttery mead??? I'm looking for something that has
    a slight buttery taste??? But I've never heard of anything like this....If you know of any.
    Please share...

  • Posted in thread: Orange marmalade mead on 02-24-2014 at 06:57 PM
    I've made an orange marmalade mead with orange blossom honey that is to die for. Basically just
    dilluted the marmalade into the water before adding the honey. 71B as the yeast with a 1.040
    FGWas brill...

  • Posted in thread: Yeast for a cyser on 02-01-2014 at 01:07 AM
    I would recommend D47 for cysers. It helps bring out much more apple character. 71B is always a
    good choice as well.

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