VIEW MY

SmoothSmoke

Gift Premium Subscription To SmoothSmoke

Join Date:

05-16-2012

Last Activity:

07-12-2012 10:40 AM

Likes Given: 15

6 Likes on 6 Posts 

    ABOUT ME

  • Single
  • Monterey
  • CA

LATEST ACTIVITY

  • Posted in thread: SNPA clone a bit malty on 07-12-2012 at 03:29 AM
    I have a Sierra Madre from Northern Brewer in the fermentor right now. Some of its reviews said
    that it was short on hops so I added an ounce of cascade and spread the 0 min additions out to
    every 5 m...

  • Posted in thread: I'm switching to Better Bottles GRAPHIC on 07-08-2012 at 10:04 PM
    So what's the story? Did it just fall?

  • Posted in thread: I'm switching to Better Bottles GRAPHIC on 07-08-2012 at 09:53 PM
    Dang!!! That's it buckets and better bottles for me!

  • Posted in thread: Rehydrating Dry Yeast on 06-29-2012 at 03:25 PM
    Thanks, I'm going to go give it a try on my next batch.

  • Posted in thread: Fruit Natural Extract and Priming on 06-29-2012 at 03:23 PM
    I ordered this plan on adding it at the bottling stage, in the bottling bucket. Does the
    amount of priming sugar differ now?

  • Posted in thread: Rehydrating Dry Yeast on 06-29-2012 at 03:01 AM
    My two cents... Next time use wyeast or white labs.For this batch follow the dry yeast
    instructions.What batch are you talking about?? I was simply asking a question in regards to
    rehydrating yeast.

  • Posted in thread: Rehydrating Dry Yeast on 06-28-2012 at 05:25 PM
    Why is this so important? Also, I dont get it. You rehydrate for 15 minutes in 95F water? Why
    is it vastly different than pitching directly into the wort? Will it not get rehydrated in the
    wort itself...

  • Posted in thread: Wort Chilling on 06-28-2012 at 04:00 AM
    I bought some whirlfloc and will use that next time. I wish I knew this before I started.
    Crossing my fingers and hoping it clears a bit while it conditions. Kind of bummed about it.

  • Posted in thread: Wort Chilling on 06-28-2012 at 01:51 AM
    What is considered too long of a time to chill your wort to 70F?I chilled it to 70F in about 30
    minutes. My beer is not clear, but does taste good. It has also been in primary for 19 days,
    bottled tod...

  • Posted in thread: Did I kill my yeast? on 06-27-2012 at 02:11 AM
    Why would you think 1.100 is too high when your kit says 1.107?

0 COMMENTS
POST A COMMENT