Last Activity:07-12-2012 10:40 AM
Likes Given: 15
6 Likes on 6 Posts
Posted in thread: SNPA clone a bit malty on 07-12-2012 at 04:29 AM
I have a Sierra Madre from Northern Brewer in the fermentor right now. Some of its reviews said
that it was short on hops so I added an ounce of cascade and spread the 0 min additions out to
every 5 m...
Posted in thread: I'm switching to Better Bottles GRAPHIC on 07-08-2012 at 11:04 PM
So what's the story? Did it just fall?
Posted in thread: I'm switching to Better Bottles GRAPHIC on 07-08-2012 at 10:53 PM
Dang!!! That's it buckets and better bottles for me!
Posted in thread: Rehydrating Dry Yeast on 06-29-2012 at 04:25 PM
Thanks, I'm going to go give it a try on my next batch.
Posted in thread: Fruit Natural Extract and Priming on 06-29-2012 at 04:23 PM
I ordered this plan on adding it at the bottling stage, in the bottling bucket. Does the
amount of priming sugar differ now?
Posted in thread: Rehydrating Dry Yeast on 06-29-2012 at 04:01 AM
My two cents... Next time use wyeast or white labs.For this batch follow the dry yeast
instructions.What batch are you talking about?? I was simply asking a question in regards to
Posted in thread: Rehydrating Dry Yeast on 06-28-2012 at 06:25 PM
Why is this so important? Also, I dont get it. You rehydrate for 15 minutes in 95F water? Why
is it vastly different than pitching directly into the wort? Will it not get rehydrated in the
Posted in thread: Wort Chilling on 06-28-2012 at 05:00 AM
I bought some whirlfloc and will use that next time. I wish I knew this before I started.
Crossing my fingers and hoping it clears a bit while it conditions. Kind of bummed about it.
Posted in thread: Wort Chilling on 06-28-2012 at 02:51 AM
What is considered too long of a time to chill your wort to 70F?I chilled it to 70F in about 30
minutes. My beer is not clear, but does taste good. It has also been in primary for 19 days,
Posted in thread: Did I kill my yeast? on 06-27-2012 at 03:11 AM
Why would you think 1.100 is too high when your kit says 1.107?