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04-25-2011 2:48 AM

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  • Houston, TX
  • Beer
  • CPA
  • 8 gallon Aluminum pot on a propane burner
    I'm just an extract brewer..... for now...
  • Bee Cave Pale Ale
  • AHS American IPA 1
  • Nothing :(
  • AHS Cream Ale
    Mocha Stout
  • Male
  • Married


  • Posted in thread: Return to Brewing on 04-05-2010 at 02:17 AM
    Wow... I'm still an extract/mini-mash brewer and see this setup just inspires me to just go
    ahead and make the jump to all-grain. Thanks for the great pics and the inspiration!

  • Posted in thread: Using a hop bag on 01-29-2010 at 05:12 PM
    So I've been using a hop bag for my last few beers. Actually I've been using a paint strainer
    bag as a hop bag. The results have been that I have cut down the amount of junk on the bottom
    of my brew k...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 01-17-2010 at 06:33 AM
    I also kegged and force-carbed this one today. I did not add the coffee until I kegged it this
    morning and I sampled the beer before the coffee addition. I've made a coffee stout before that
    had too m...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 01-06-2010 at 04:48 PM
    Excellent! Thank you!

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 01-05-2010 at 10:32 PM
    I've been lazy and letting it sit in the primary since 12/12. I still need to rack it to
    secondary and add the coffee concentrate. Any thoughts on NOT racking it to secondary and just
    pouring in the c...

  • Posted in thread: All grain question on 12-19-2009 at 07:06 AM
    Wait... how is this an all grain question?

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 12-14-2009 at 03:22 PM
    Just brewed this recipe on Saturday. Came out with an O.G. of 1.062. It's bubbling away nicely
    in my closet. I'm pretty excited to see how this one turns out.

  • Posted in thread: Hey Texans! on 11-28-2009 at 05:13 AM
    St. Arnold's actually moved locations into a much larger and nicer brewery. Unfortunately, I
    don't think they have the correct permits, so the tours are not going on yet. But if you do get
    a chance to...

  • Posted in thread: Nottingham Yeast on 11-04-2009 at 04:04 AM
    I brewed a batch of Centennial Blonde on Saturday. It's been over 72 hours and no sign of
    fermentation. When I bought it, I asked the LHBS if they got rid of all of the bad Nottingham
    yeast that was r...

  • Posted in thread: Always use a blow off?? on 09-29-2009 at 01:58 PM
    To be honest, I've found that using extract recipes that I pretty much come very close to the
    recipe's stated OG just about every time. So I don't even take an OG hydrometer reading. If
    anything, take...

Primary: AHS American IPA I (Brewed 3/13/10) On tap: Mocha Stout (Brewed 12/12/09) On tap: AHS Cream Ale (Brewed 2/28/10) Up next: Bee Cave Pale Ale & 10 gallons of Apfelwein Gallons brewed in '10: 10