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11-18-2015 7:26 PM


  • South Jersey
  • Saison
  • None
  • Barvarian Weiss
  • Double IPA
  • Male
  • Married


  • Posted in thread: No Krausen? on 10-28-2012 at 02:04 PM
    Thanks, good to know.

  • Posted in thread: No Krausen? on 10-27-2012 at 08:26 PM
    Ok, I haven't made wine in 25 years, mostly beer brewer. Anyway, i picked up a bucket of syrah
    juice last week, pitched a packet of montrachet yeast & it went from 1,090 to .994 in 4 days,
    all without...

  • Posted in thread: Making a Triple Cream on 06-19-2012 at 05:00 PM
    I'd like to do something in the style of a "Red Hawk". I am planningon adding 1 qt. Hvy.
    cream(40%) to 2 gal. whole milk?It will be a meso & B. Linens in the vat. Not sure what my wash
    liquid will be ...

  • Posted in thread: Cheese Safety on 05-31-2012 at 05:34 PM
    Ok, I'm very much a noob to this cheese-making thing. I come from a food-service backround so
    food temp. safety/danger zones are an everyday priority. So, after reading a couple books,
    making a couple...

  • Posted in thread: Firestone Double Jack on 01-17-2011 at 04:41 PM
    Are Firestones beers available in the SJ/Philly area? I haven't seen anyMB

  • Posted in thread: Stone-Victory-Dogfish Head / Saison du Buff on 12-07-2010 at 11:27 PM
    Just cracked the one by Victory. I love the herbal tones. Rosemary being the dominent one with
    a citrusy/pepper in the backround. I deffinately wantto brew this. The saison I brewed this
    summer was to...

  • Posted in thread: Pumpkin Porter Question on 10-27-2010 at 04:49 PM
    I brewed a pumpkin ale this past weekend and used a mix of cinnamon, clove, nutmeg, star anise
    & allspice. All these were whole spices that I crushed & added to boil the last 10 min. along
    with a coup...

  • Posted in thread: Stock Pot Deals on 10-27-2010 at 04:17 PM
    I buy most of my catering equip/supplies here. They have good prices & service. I also just saw
    their ad at the top of this page. This is where I got my Cajun cooker.MB

  • Posted in thread: yeast washing pumpkin ale??? on 10-26-2010 at 06:22 PM
    I have a pumpkin Ale in primary that I used a Belgian saison yeast for the spice/clove nuances.
    I am planning on washing and using it again if only to find out what kind offlavor carry-over,
    if any wi...

  • Posted in thread: Am I the only guy that actually enjoys bottling ? on 10-25-2010 at 04:12 PM
    Being a chef by trade you would think that I love the brewing process,not so much(recipe
    formulation maybe). but, other than cleaning & delabeling,I accually enjoy the bottleing &
    capping off of my ha...

On Deck:APA/Amarillo Primary:Bourbon Breakfast stout Secondary:None Bottledouble IPA, Barvarian Weiss, Saison APA/Cascade, APA/Chinook,Pumpkin Ale