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03-10-2014 1:49 PM

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  • Hunting,golf and drinkin good beer!
  • Computer Geek
  • Little of everything except rap.
  • I don't read
  • Sheboygan Sudzzers
  • Bad Scotty - Scotch Ale
  • Knotty Dog (Irish Whiskey Stout) - varying versions
    Leg Humpin' Pumpkin
    6-Cent IPA
    War Dog IPA
    Snowlsch (Kolsch)
  • Male
  • Married
  • Sheboygan
  • WI


  • Posted in thread: Uh oh - stay fresh boiled on 01-09-2013 at 01:23 PM
    Unbelievable! Brew day goes well. Brew buddy removed the five Stay Fresh packets from the foil
    vac pack. Half pound of Centennial whole leaf hops into the mesh bag. Boil.Clean-up. Dumped out
    the hop b...

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 03:21 AM
    Excellent, I'd appreciate it.

  • Posted in thread: Kegconnection Giveaway! on 08-20-2012 at 04:08 AM
    Thanks for the offerings.

  • Posted in thread: Punkin' Ale on 08-12-2012 at 01:46 PM
    As I am on the patio brewing a Dirty Bastard clone, I began to think about the upcoming fall
    (ugh, where did summer go?) and this recipe came back to mind. One of my favs as it starts to
    cool off.What...

  • Posted in thread: Difference in flavors between bottling and kegging? on 07-21-2012 at 07:49 PM
    Made a Belgian Wit with orange peel. Bottled half and force carbed half the batch in a keg. Any
    thoughts as to why I make have gotten very different flavors between the two?The keg is very
    smooth, ple...

  • Posted in thread: Gift Certificate Contest on 07-11-2012 at 01:50 PM

  • Posted in thread: (Not Quite) Ugly Junk, Graphically Changeable Tap Handles on 07-11-2012 at 01:29 PM
    Those look like Vargas girls. Very nice!

  • Posted in thread: Brewing/Bar Area Build on 06-05-2012 at 06:11 PM
    I suck at scaling down stuff, I was hoping someone with lots of free time was gonna sketch
    something up lolHaha. Hence the graph paper.

  • Posted in thread: Brewing/Bar Area Build on 06-05-2012 at 01:23 PM
    You need to think about your brew-day logically. Water and drain are the hardest to move or
    possibly add (do you want your bar "wet"?), whereas the 220 is easy to route to where you need
    it.If you don...

  • Posted in thread: Coffin cooling question... on 05-31-2012 at 02:25 PM
    Still undecided about how to cool the coffin part of my keezer.I've purchased a couple of fans,
    a 4" (with dryer hose) to draw cold air up from the bottom of the freezer and a 3" to return
    back into t...

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