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SmokeyMcBong

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Join Date:

01-01-2014

Last Activity:

11-27-2014 8:42 PM

Likes Given: 248

77 Likes on 60 Posts 

    ABOUT ME

  • Chef
  • Rob
  • Director, Kawartha ATV Association
  • Hard Lemonade
  • American Pale Ale
  • Empty
  • Nada
  • Male
  • In a Relationship
  • Toronto
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Newbie saying hello from NC! on 11-27-2014 at 07:32 PM
    Sweet car bro. El Camino is my all time dream car, followed by the Ranchero.

  • Posted in thread: Cooper Canadian Blonde hopped up 11/27 on 11-27-2014 at 02:02 PM
    You probably already know but don't boil the can of coopers syrup. Its a "no boil kit". Just
    boil the DME and sugars [and hops] then add them to the coopers syrup in your fermenter and top
    off with co...

  • Posted in thread: Any Diabetic homebrewers out there ? on 11-27-2014 at 01:46 PM
    Take what the drs say with a grain of salt. They all want to get you on big pharmas teat pretty
    bad and will tell you that you have all kinda problems just so you can buy the pills and they
    can get th...

  • Posted in thread: Brew Shoes on 11-27-2014 at 02:34 AM
    not sure about in the kitchens in the States but here, all the cooks and chefs wear Birkenstock
    clogs. the ones with the cork insoles not the rubber insoles. they're water proof, anti slip
    and pretty ...

  • Posted in thread: My beer is super flat 100% of the time! Losing my sanity! on 11-27-2014 at 01:47 AM
    When using your bench capper, how easily does the bottle slide out of the bell after capping?
    It shouldn't just slide out, it should be kinda tight. I have to wiggle the bottle back and
    forth to be ab...

  • Posted in thread: My beer is super flat 100% of the time! Losing my sanity! on 11-27-2014 at 01:16 AM
    are you using a butterfly capper?

  • Posted in thread: Ale-washed Cheddar on 11-26-2014 at 02:39 PM
    Awesome, thanks again bro.

  • Posted in thread: Is it really possible to restart a stuck fermentation? on 11-26-2014 at 02:34 PM
    Not with beer but I did 5 Gallons of wine from juice concentrate that went from 1.065 to 1.025
    in a month. I racked it to a carboy, intentionally taking a fair amount of yeast (ec 1118) with
    it. In ab...

  • Posted in thread: Ale-washed Cheddar on 11-26-2014 at 02:22 PM
    Thanks for the reply bro. I assume that's 2 months at 55 in the ferment fridge? Do you use the
    same fridge for homebrew and cheese simultaneously?

  • Posted in thread: What temp should is best to store homebrews on 11-26-2014 at 01:07 PM
    Thanks guys.

FORUM SIGNATURE
-If you blame life, you blame who give it. So don't blame life, blame the way how you live it. -I may not be as good as I once was but I'm as good once as I ever was! -Not a big fan of beer.
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