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SmokeyMcBong

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Join Date:

01-01-2014

Last Activity:

07-02-2015 1:10 AM

Likes Given: 337

146 Likes on 114 Posts 

    ABOUT ME

  • Smoking weed with your grandma...
  • Chef
  • Rob
  • *Director, Kawartha ATV Association* *Member, Toronto Homebrew Club* *Member, GTA Brews*
  • Beer... and maybe some wine.
  • -InterGalactic Creamed Corn-Wheat Cornsicle
  • -Apple Cider-Purple Yak
  • OldSkool Amber, Vanilla Rum Porter, Cream of Wheat Ale(The Homeless Mans Breakfast), Cream of Three Crops, Lemon Pineapple Wine, Dragons Blood, Perry, Skeeter Pee, Crab-Apfelwein
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Will it work? on 06-21-2015 at 08:25 PM
    I have an 8inch 800 CFM inline fan for another hobby of mine and when its running, the room
    develops negative force and makes it hard to close the door! If this fan is anywhere near as
    strong as mine,...

  • Posted in thread: Help!!! on 06-21-2015 at 02:42 PM
    Mix up some priming solution and dump it in. Seal it back up and wait...

  • Posted in thread: Concerns about yeast on 06-12-2015 at 12:54 AM
    Some reading for you...

  • Posted in thread: I have a few questions about beginner brewing. on 06-10-2015 at 12:44 AM
    When I make wine, I like to stir the must everyday for the first 3ish days. If I have fruit in
    the primary fermenter, I make sure to keep it as submerged as possible. After 5 days, I remove
    the fruit ...

  • Posted in thread: WARNING: pornographic labels (and one not so pornographic) on 06-06-2015 at 03:31 PM
    [ame]

  • Posted in thread: Using yeast slurry as yeast nutrient in kettle on 06-06-2015 at 11:53 AM
    The yeast will die in the boil.That's the point! The old yeast slury will die and become food
    for the new yeast.Didn't mad cow come from feeding cows to cows? Are we gearing up for an
    outbreak of mad ...

  • Posted in thread: Wintergreen Essential Oil safe to use in root beer? on 06-01-2015 at 11:12 PM
    I'd be weary about what solvents were used during the extraction process. Those might be the
    reason behind the lack of "food grade" designation.

  • Posted in thread: I'm an idiot - can you help save this batch? on 05-27-2015 at 10:40 AM
    Adding malt extract will screw with your balance!Uhm....What balance? It was balanced for 5
    gallons, he made 10...

  • Posted in thread: Hello from Igloolik, Nunavut on 05-27-2015 at 12:14 AM
    Hey brother, welcome aboard!

  • Posted in thread: Help with wine recipe on 05-24-2015 at 11:55 AM
    Oh my god...bongwater wine.I have now seen it all.You need professional help.Its not bong
    water!! That's disgusting!! Have you ever smelled that **** lol...What I have is the water left
    over from ice ...

FORUM SIGNATURE
-If you blame life, you blame who give it. So don't blame life, blame the way how you live it. -I may not be as good as I once was but I'm as good once as I ever was! -Not a big fan of beer.
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