Last Activity:01-21-2017 2:38 PM
Likes Given: 454
253 Likes on 185 Posts
Posted in thread: Homemade Bread Thread on 01-21-2017 at 12:14 AM
Made a pan of cinnamon rolls...
Posted in thread: 14 month old still cider HELP needed on 01-20-2017 at 09:21 PM
Looks like you've picked up some kind of infection. Since you say it still tastes good, if it
were me, I'd transfer by racking from underneath the film into a new carboy and add potassium
sorbate and ...
Posted in thread: Bottle Washer on 01-20-2017 at 03:45 AM
Do we all know that sanatising temp is 82+ Degrees Celsius.You might be talking to ghosts bud.
This thread is almost 9 years old...
Posted in thread: secondary in 5 gal carboy on 01-20-2017 at 03:17 AM
I'd be surprised if someone who enjoys making 1 gallon batches was inclined to make five
identical batches in a row to fill a 5g carboy!Maybe he likes to mix and mach lol! Like me
standing in front of...
Posted in thread: Hi from Minneapolis on 01-20-2017 at 03:14 AM
Posted in thread: What are your contrarian/"unpopular" beer opinions? on 01-20-2017 at 03:12 AM
IIPA is even harder to spell than IPA.Harder to drink too!
Posted in thread: Cheers from NB Canada on 01-20-2017 at 03:11 AM
Posted in thread: secondary in 5 gal carboy on 01-20-2017 at 01:10 AM
You would need to have 6 one gallon batches ready at the same time to pull this off I think. If
you did them in succession, there will be too much head space in the 5 gallon carboy while
waiting for o...
Posted in thread: Did my yeast die a miserable death? on 01-19-2017 at 02:42 PM
100f isn't hot enough to kill yeast. My guess is at that high of a temp, your starter is
Posted in thread: Reviving 2 vials of expired yeast on 01-19-2017 at 01:36 PM
I've used them up to a year past expiration (in a starter of course). Two weeks is nothing lol!