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08-05-2015 1:21 AM

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166 Likes on 122 Posts 


  • Smoking weed with your grandma...
  • Chef
  • Rob
  • *Director, Kawartha ATV Association* *Member, Toronto Homebrew Club* *Member, GTA Brews*
  • Beer... and maybe some wine.
  • -InterGalactic Creamed Corn-Wheat Cornsicle
  • -Apple Cider-Purple Yak
  • OldSkool Amber, Vanilla Rum Porter, Cream of Wheat Ale(The Homeless Mans Breakfast), Cream of Three Crops, Lemon Pineapple Wine, Dragons Blood, Perry, Skeeter Pee, Crab-Apfelwein
  • Male
  • In a Relationship


  • Posted in thread: Your Thoughts/Prayers/Voodoo Needed on 08-04-2015 at 01:02 PM
    All my thoughts and well wishes are going out to your wife, yourself and your whole family.Stay
    with her as much as possible. Talk to her and tell her you love her. I'm sure she understands
    and is afr...

  • Posted in thread: And so it begins... on 08-03-2015 at 02:25 PM
    Welcome to the forum...

  • Posted in thread: How do people use PBW and starsan? on 08-02-2015 at 07:11 PM
    yup. Make sure to rinse the PBW and make sure not to rinse the star san...

  • Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 06:24 PM
    Jacuzzi Weisse (think Miami Vise...)

  • Posted in thread: No gravity change. on 08-02-2015 at 03:36 PM
    raisins and/or boiled bread yeast can be used as a substitute for yeast nutrient...

  • Posted in thread: Good Morning from Gainesville on 08-02-2015 at 03:27 PM
    welcome aboard

  • Posted in thread: Strange equipment on 08-02-2015 at 03:43 AM
    BongThats McBong to you good sir...

  • Posted in thread: Hermaphrodite Columbus? on 08-01-2015 at 06:15 PM
    I don't know about in hops but if the cousin goes herm, it will seed itself and everything
    around it. Not sure if that carries over to hops or not but I wouldn't doubt it.

  • Posted in thread: Fermented hot sauce on 08-01-2015 at 02:23 PM
    I don't know too much about the process but I have a friend who regularly makes fermented hot
    sauce. He has mentioned to me before that he packs them in salt with no water and then adds a
    thick layer ...

  • Posted in thread: Lager yeast in wine? on 07-31-2015 at 03:02 PM
    Took a gravity sample just now. SG is at 1.000 at 13.5c and the flavours are awesome. I think
    i'll soon transfer to a carboy and give it some age and settle time. This begs the question of
    whether I s...

-If you blame life, you blame who give it. So don't blame life, blame the way how you live it. -I may not be as good as I once was but I'm as good once as I ever was! -Not a big fan of beer.

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