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01-21-2017 2:38 PM

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253 Likes on 185 Posts 


  • Smoking weed with your grandma...
  • Chef
  • Rob
  • *Director, Kawartha ATV Association* *Member, Toronto Homebrew Club* *Member, GTA Brews*
  • Beer... and maybe some wine.
  • -InterGalactic Creamed Corn-Wheat Cornsicle
  • -Apple Cider-Purple Yak
  • OldSkool Amber, Vanilla Rum Porter, Cream of Wheat Ale(The Homeless Mans Breakfast), Cream of Three Crops, Lemon Pineapple Wine, Dragons Blood, Perry, Skeeter Pee, Crab-Apfelwein
  • Male
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  • Posted in thread: Homemade Bread Thread on 01-21-2017 at 12:14 AM
    Made a pan of cinnamon rolls...

  • Posted in thread: 14 month old still cider HELP needed on 01-20-2017 at 09:21 PM
    Looks like you've picked up some kind of infection. Since you say it still tastes good, if it
    were me, I'd transfer by racking from underneath the film into a new carboy and add potassium
    sorbate and ...

  • Posted in thread: Bottle Washer on 01-20-2017 at 03:45 AM
    Do we all know that sanatising temp is 82+ Degrees Celsius.You might be talking to ghosts bud.
    This thread is almost 9 years old...

  • Posted in thread: secondary in 5 gal carboy on 01-20-2017 at 03:17 AM
    I'd be surprised if someone who enjoys making 1 gallon batches was inclined to make five
    identical batches in a row to fill a 5g carboy!Maybe he likes to mix and mach lol! Like me
    standing in front of...

  • Posted in thread: Hi from Minneapolis on 01-20-2017 at 03:14 AM
    Welcome aboard...

  • Posted in thread: What are your contrarian/"unpopular" beer opinions? on 01-20-2017 at 03:12 AM
    IIPA is even harder to spell than IPA.Harder to drink too!

  • Posted in thread: Cheers from NB Canada on 01-20-2017 at 03:11 AM
    Welcome aboard...

  • Posted in thread: secondary in 5 gal carboy on 01-20-2017 at 01:10 AM
    You would need to have 6 one gallon batches ready at the same time to pull this off I think. If
    you did them in succession, there will be too much head space in the 5 gallon carboy while
    waiting for o...

  • Posted in thread: Did my yeast die a miserable death? on 01-19-2017 at 02:42 PM
    100f isn't hot enough to kill yeast. My guess is at that high of a temp, your starter is

  • Posted in thread: Reviving 2 vials of expired yeast on 01-19-2017 at 01:36 PM
    I've used them up to a year past expiration (in a starter of course). Two weeks is nothing lol!

Following Stats
-If you blame life, you blame who give it. So don't blame life, blame the way how you live it. -I may not be as good as I once was but I'm as good once as I ever was! -Not a big fan of beer.