Last Activity:12-09-2016 5:06 PM
Likes Given: 401
209 Likes on 152 Posts
Posted in thread: Can you Fix weak Kit wine by adding wine?? on 12-09-2016 at 05:06 PM
If its weak in flavour add some flavour concentrate to it. If its weak in alcohol, add some
sugars to it...
Posted in thread: Homemade Bread Thread on 12-09-2016 at 04:59 PM
Nice! Do yours separate into pockets ok? Mine don't make the pockets like the store bought
versions have.These don't but I have made the pocket pitas on the grill before.
Posted in thread: Core and peels base help? on 12-08-2016 at 08:33 PM
I can't remember the dose right now but it is so much powder per gallon. Google will tell you.
But again, that's just for clairity. If you don't care about clear cider, don't even worry
about the enzy...
Posted in thread: Homemade Bread Thread on 12-08-2016 at 08:29 PM
Pita breads for falafel sandwiches later...
Posted in thread: Core and peels base help? on 12-08-2016 at 05:20 PM
It might be a good idea to ad some pectic enzyme to your juice. Boiling can set the apple
pectins which will make it difficult for your apple wine to clear. If you don't care about
cloudiness, don't w...
Posted in thread: Lemon gin on 12-06-2016 at 03:32 AM
Hard to say if its the same thing or not. When I was growing up in Newfoundland, they used to
ferment water, molasses, raisens and lemons. This was known as "lemon gin". Its kinda doubtful
that its wh...
Posted in thread: Why is clarity an attractive quality in a brew? on 12-06-2016 at 02:22 AM
What is beauty?Deep bro! Deep.....
Posted in thread: Lemon gin on 12-06-2016 at 01:54 AM
First of all I don't know if this is the correct board but if not could the mods move it. Iam
trying to find a recipe for lemon or citrus gin, the one where you don't dump lemons in to a
bottle of str...
Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-06-2016 at 01:17 AM
Make your starter with one vial of yeast and put the other two in the fridge for later. Don't
waste all 3 vials if you're gonna grow yeast anyway....
Posted in thread: rookie on 12-03-2016 at 01:57 PM
Welcome. My guess is that 1.095 isn't correct. Can you post a recipe or link to the kit you
used (if its from a kit).