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SmokeyMcBong

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Join Date:

01-01-2014

Last Activity:

12-09-2016 5:06 PM

Likes Given: 401

209 Likes on 152 Posts 

    ABOUT ME

  • Smoking weed with your grandma...
  • Chef
  • Rob
  • *Director, Kawartha ATV Association* *Member, Toronto Homebrew Club* *Member, GTA Brews*
  • Beer... and maybe some wine.
  • -InterGalactic Creamed Corn-Wheat Cornsicle
  • -Apple Cider-Purple Yak
  • OldSkool Amber, Vanilla Rum Porter, Cream of Wheat Ale(The Homeless Mans Breakfast), Cream of Three Crops, Lemon Pineapple Wine, Dragons Blood, Perry, Skeeter Pee, Crab-Apfelwein
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Can you Fix weak Kit wine by adding wine?? on 12-09-2016 at 05:06 PM
    If its weak in flavour add some flavour concentrate to it. If its weak in alcohol, add some
    sugars to it...

  • Posted in thread: Homemade Bread Thread on 12-09-2016 at 04:59 PM
    Nice! Do yours separate into pockets ok? Mine don't make the pockets like the store bought
    versions have.These don't but I have made the pocket pitas on the grill before.

  • Posted in thread: Core and peels base help? on 12-08-2016 at 08:33 PM
    I can't remember the dose right now but it is so much powder per gallon. Google will tell you.
    But again, that's just for clairity. If you don't care about clear cider, don't even worry
    about the enzy...

  • Posted in thread: Homemade Bread Thread on 12-08-2016 at 08:29 PM
    Pita breads for falafel sandwiches later...

  • Posted in thread: Core and peels base help? on 12-08-2016 at 05:20 PM
    It might be a good idea to ad some pectic enzyme to your juice. Boiling can set the apple
    pectins which will make it difficult for your apple wine to clear. If you don't care about
    cloudiness, don't w...

  • Posted in thread: Lemon gin on 12-06-2016 at 03:32 AM
    Hard to say if its the same thing or not. When I was growing up in Newfoundland, they used to
    ferment water, molasses, raisens and lemons. This was known as "lemon gin". Its kinda doubtful
    that its wh...

  • Posted in thread: Why is clarity an attractive quality in a brew? on 12-06-2016 at 02:22 AM
    What is beauty?Deep bro! Deep.....

  • Posted in thread: Lemon gin on 12-06-2016 at 01:54 AM
    First of all I don't know if this is the correct board but if not could the mods move it. Iam
    trying to find a recipe for lemon or citrus gin, the one where you don't dump lemons in to a
    bottle of str...

  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-06-2016 at 01:17 AM
    Make your starter with one vial of yeast and put the other two in the fridge for later. Don't
    waste all 3 vials if you're gonna grow yeast anyway....

  • Posted in thread: rookie on 12-03-2016 at 01:57 PM
    Welcome. My guess is that 1.095 isn't correct. Can you post a recipe or link to the kit you
    used (if its from a kit).

FORUM SIGNATURE
-If you blame life, you blame who give it. So don't blame life, blame the way how you live it. -I may not be as good as I once was but I'm as good once as I ever was! -Not a big fan of beer.
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