Last Activity:05-15-2013 1:42 AM
Posted in thread: Is my IPA infected? on 03-21-2013 at 11:26 PM
Sounds like it might be over carbonated and that perhaps you don't like hoppy Beer aka IPAs.
;)You're pretty close. IPAs are not my favorite. As I said in my first post, my buddy who has
been AG brewi...
Posted in thread: Is my IPA infected? on 03-21-2013 at 11:02 PM
when you opened the bottle did everything gush out? it could be that its just over carbonated.
how long did you chill a few hours or days. try chilling them for 3/5 days and then open one
Chiiled for ...
Posted in thread: Is my IPA infected? on 03-21-2013 at 11:01 PM
Post your recipe.It could be bitter by the amount of hops and the schedule vs the malt, mash
temp etc etc.Extract or all grain?It's most likely just overcarbonation and a hop forward
beer.The first IP...
Posted in thread: Is my IPA infected? on 03-21-2013 at 03:31 PM
I have been letting an IPA bottle condition for 7 to 8 weeks now. I gave a couple bottles to a
brewing friend to try and I chilled a couple for myself. When I opened the bottle and poured
into a glass...
Posted in thread: Is 2 days normal? on 03-18-2013 at 03:02 AM
OG was 1.05. I'll take a reading the next couple of days to see if it's reached the FG. Thanks
for the info.
Posted in thread: Is 2 days normal? on 03-18-2013 at 02:02 AM
I have a cream ale that finished fermenting in 2 days. The krausen has disappeared and the
airlock has stopped bubbling. I did make a yeast starter. Is this normal?
Posted in thread: Dark Star Burner? on 01-09-2013 at 03:13 PM
Called and tried to order. They don't have them in stock yet. Hopefully around the first of
February. They are on a slow boat from China.
Posted in thread: What did I do wrong? on 05-01-2012 at 08:24 PM
How long did you leave it in your primary fermenter? A week, 2 weeks, 3 weeks, 4 weeks?What was
the OG and FG? What fermentables did you use, and in what quantities? What type of hops? Did
you add any...
Posted in thread: What did I do wrong? on 05-01-2012 at 12:58 AM
I brewed a hefe using a plastic bucket and wyeast 3068 and a steady temp of 68 degrees.
Everything was pretty much uneventful except when fermemtation started. On day two the foam
started entering the...
Posted in thread: Will lagering remove bitterness? on 01-27-2012 at 03:02 PM
I have Sapparro Black clone lagering right now. I tasted it after transfering to the seconday
and it was very bitter. Will any of the bitterness dissipate while it's lagering? It's
definately not what...