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05-04-2011

Last Activity:

05-14-2013 8:42 PM

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  • Posted in thread: Is my IPA infected? on 03-21-2013 at 11:26 PM
    Sounds like it might be over carbonated and that perhaps you don't like hoppy Beer aka IPAs.
    ;)You're pretty close. IPAs are not my favorite. As I said in my first post, my buddy who has
    been AG brewi...

  • Posted in thread: Is my IPA infected? on 03-21-2013 at 11:02 PM
    when you opened the bottle did everything gush out? it could be that its just over carbonated.
    how long did you chill a few hours or days. try chilling them for 3/5 days and then open one
    Chiiled for ...

  • Posted in thread: Is my IPA infected? on 03-21-2013 at 11:01 PM
    Post your recipe.It could be bitter by the amount of hops and the schedule vs the malt, mash
    temp etc etc.Extract or all grain?It's most likely just overcarbonation and a hop forward
    beer.The first IP...

  • Posted in thread: Is my IPA infected? on 03-21-2013 at 03:31 PM
    I have been letting an IPA bottle condition for 7 to 8 weeks now. I gave a couple bottles to a
    brewing friend to try and I chilled a couple for myself. When I opened the bottle and poured
    into a glass...

  • Posted in thread: Is 2 days normal? on 03-18-2013 at 03:02 AM
    OG was 1.05. I'll take a reading the next couple of days to see if it's reached the FG. Thanks
    for the info.

  • Posted in thread: Is 2 days normal? on 03-18-2013 at 02:02 AM
    I have a cream ale that finished fermenting in 2 days. The krausen has disappeared and the
    airlock has stopped bubbling. I did make a yeast starter. Is this normal?

  • Posted in thread: Dark Star Burner? on 01-09-2013 at 02:13 PM
    Called and tried to order. They don't have them in stock yet. Hopefully around the first of
    February. They are on a slow boat from China.

  • Posted in thread: What did I do wrong? on 05-01-2012 at 08:24 PM
    How long did you leave it in your primary fermenter? A week, 2 weeks, 3 weeks, 4 weeks?What was
    the OG and FG? What fermentables did you use, and in what quantities? What type of hops? Did
    you add any...

  • Posted in thread: What did I do wrong? on 05-01-2012 at 12:58 AM
    I brewed a hefe using a plastic bucket and wyeast 3068 and a steady temp of 68 degrees.
    Everything was pretty much uneventful except when fermemtation started. On day two the foam
    started entering the...

  • Posted in thread: Will lagering remove bitterness? on 01-27-2012 at 02:02 PM
    I have Sapparro Black clone lagering right now. I tasted it after transfering to the seconday
    and it was very bitter. Will any of the bitterness dissipate while it's lagering? It's
    definately not what...

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