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06-22-2008

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08-27-2014 11:55 AM

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  • Posted in thread: Tri-clamp/tri-clover kettle adaptors on 07-29-2014 at 02:10 PM
    Does the inlet of your mash tun have a Tri-clamp flange on the outside of the vessel and the
    inside? That is how mine is set up. You can hook Tri-clamp X 1/2" hose bard on both sides.
    Something like t...

  • Posted in thread: Questions about citric acid passivation on 07-16-2014 at 01:11 PM
    I was working in a manufacturing facility and our passivation tank was heated. I never thought
    to ask much about it at the time. I believe I read some place that if you can't heat the
    solution to the ...

  • Posted in thread: Questions about citric acid passivation on 07-16-2014 at 04:23 AM
    I don't know if this helps but.... says 4-10% to passivate. Maybe you should just pick up some
    bar keepers friend. You could us it as directed and just scrub the welded areas really good
    clean light ...

  • Posted in thread: Squam Lakes Brewery with Pictures on 07-08-2014 at 10:21 PM
    Can you give some info on your peristaltic pump? It looks like a Masterflex? Do you have a part
    # and maybe a source?

  • Posted in thread: How long do you run your RIMS/HERMS? on 07-02-2014 at 06:27 PM
    Not to hijack, but I'm setting a HERMS and have a similar question. If my Herms is in the HLT
    do I need to circulate or stir the water in the HLT while I run my HERMS? This is an electric
    system and I...

  • Posted in thread: All Stainless Corny CIP System on 07-01-2014 at 08:53 PM
    I'm glad I stumbled upon this. I'm about to get 1 BBL setup from stout tank and I have been
    looking into a good procedure for cleaning the equipment after brewing and also a less labor
    intensive way o...

  • Posted in thread: Perlick flow control question on 06-28-2014 at 09:09 PM
    I am looking at upgrading my Keezer with a perlick forward sealing faucet with flow control. My
    question is, what is the max PSI that it can handle. I normally have one beer on tap and
    another on deck...

  • Posted in thread: 1 barrel stout tank build on 05-12-2014 at 09:19 PM
    Any idea how your going to empty your mash tun?

  • Posted in thread: Manual bar glass sanatizer??? on 01-10-2012 at 09:19 PM
    Run them through the dishwasher without soap and cover up the hole where the non-spot rinse
    agent comes out. Janivar is right, the sanitze cycle will bake them good. I've done this, and
    bottled right ...

  • Posted in thread: Keg cleaning on 01-10-2012 at 09:13 PM
    I would put a couple scoops of oxyclean in the keg and then fill it with the hotest water my
    hot water tank can produce. I would then let it sit until the water cooled (maybe 48 hours) and
    then dump i...

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