Last Activity:11-17-2015 2:34 PM
Likes Given: 81
109 Likes on 79 Posts
Posted in thread: Things about your co-workers that annoy you on 11-10-2015 at 05:27 PM
I can't say I miss that place. I worked in the law library for a little while.I graduated in
'02. Just drove around campus last weekend before the Sufjan show. Holy cow that university is
a beast now.
Posted in thread: Things about your co-workers that annoy you on 11-10-2015 at 05:13 PM
The engineers are all streaming movies while I pick my way through some assembly drawings.Go
Monday.Hey, I spent the best years of my 20's in Capen library at UB North for that privilege.
Posted in thread: IPA's are bad. on 10-16-2015 at 07:34 PM
and voting democrat.uuuuggggggggggghhhhhhhhhhhhh
Posted in thread: Recipe Critique on 09-21-2015 at 12:40 PM
Move all hops except the 60 to flameout and add another 1/2oz if you got it. Delete Munich and
add 1/2lb C40. Add at least another oz to dry hop.
Posted in thread: I've given up on dry hopping. on 09-11-2015 at 12:04 PM
How much hops do you use to dry hop vs. your batch size?
Posted in thread: Carbonating bottles on 09-09-2015 at 12:08 PM
Safety first: Be super CAREFUL with the rest of that batch. Don't want to lose an eye.Second,
when I bottle, I only add the priming sugar after I've transferred to the bottling bucket. I
know, the who...
Posted in thread: Methods to keeping a full boil going? on 09-09-2015 at 12:00 PM
Definitely don't sweat trying to maintain the full batch volume during the boil. I brew
all-grain and intentionally aim to over-boil at least a little bit. I always have an unopened
jug of distilled w...
Posted in thread: Maine Beer Co Linch IPA clone on 08-13-2015 at 07:38 PM
Just did a rendition of my own, minus any Munich because I HATE how Munich tastes with American
hops.I used Magnum for 30 IBUs at 60min and then 15min hot whirlpool 1/1/1 oz.
Posted in thread: Can you cold-condition too much? (in bottle) on 08-03-2015 at 03:00 PM
No. Color doesn't separate out. You can (I do) perceive changes in body from cold-conditioning,
but it's always for the better. Usually fuller mouthfeel from smaller CO2 bubbles, as there are
Posted in thread: Can you cold-condition too much? (in bottle) on 08-03-2015 at 01:52 PM
No, it's the time that did it. I cold condition all of my beers, bottles stored cold with the
keg. Your beer will thank you