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smithwicksman

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Join Date:

10-07-2009

Last Activity:

06-27-2010 9:56 PM

    ABOUT ME

  • DC
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Point of diminishing returns on 11-30-2009 at 05:10 AM
    Why not try it out yourself with an experiment? I brewed an Irish ale earlier this fall and
    tried a bottle after 10 days, then after about 25 days, and there was quite a big difference.
    If you try you...

  • Posted in thread: cooling wort with sanitary ice on 11-20-2009 at 10:21 PM
    My boil is usually running upwards of 200 degrees, and adding the wort chiller doesn't stop the
    pot from boiling. Nevertheless, try with the sanitized ice and post what happens- sounds like a
    great id...

  • Posted in thread: Quick Star San Question on 11-20-2009 at 10:18 PM
    I assume since it's the foamy stuff that doesn't need rinsing, you certainly could leave it in
    there overnight. It might need air to dry though

  • Posted in thread: Where to drink in DC? on 11-18-2009 at 10:39 PM
    Church Key is a new entry into the mix. ~50 taps and good bottles. Prices aren't particularly
    special, but a solid place. Same owners as Rustico in Alexandria which boasts about 30 taps and
    is also qu...

  • Posted in thread: Force-carbonation troubleshooting on 10-07-2009 at 09:49 PM
    Wow, that's a fantastic post by Bobby_M, thanks cercueil!!!

  • Posted in thread: Force-carbonation troubleshooting on 10-07-2009 at 05:21 PM
    I have left the CO2 hooked up the entire time and it still hasn't carbonated much. I won't
    shake the keg, but maybe I'll try the 30 psi method and bleed the pressure down.

  • Posted in thread: Force-carbonation troubleshooting on 10-07-2009 at 05:08 PM
    Thanks for the responses. I'm fairly sure there is no leak because the beer doesn't leak at all
    when i flip the keg up, the quick-release on the Corny keg lets out air, showing it's
    pressurized, and t...

  • Posted in thread: Force-carbonation troubleshooting on 10-07-2009 at 02:57 PM
    Hi all,My home brew has been in a Cornelius keg for a week with no priming sugar, refrigerated,
    over which it was connected to a 12 psi CO2 tank. I disconnected the CO2 a couple times a day
    and shook ...

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