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Join Date:

12-09-2011

Last Activity:

07-24-2013 1:24 PM

9 Likes on 8 Posts 

    ABOUT ME

  • Wind Farm Saison, Peanut Butter Chocolate Stout
  • Empty
  • Empty
  • Downdraught Imperial Stout, Barrel-Aged Residence Time Barleywine, Smoke Monster Porter, Wind Farm Saison
  • Married
  • Norman
  • OK

LATEST ACTIVITY

  • Posted in thread: Maple Bourbon Barrel-Aged Barleywine on 04-11-2013 at 02:56 PM
    Sounds like it turned out well! The oakiness should subside after some aging.

  • Posted in thread: Pliny the Younger Clone on 03-09-2013 at 12:42 AM
    Also, when maximum recommended dry-hop rates are discussed above (e.g. 0.5 lbs/bbl), is this
    the maximum amount of total dry hops that should be used, or is this the maximum amount that
    should be used...

  • Posted in thread: Pliny the Younger Clone on 03-08-2013 at 03:50 PM
    The best type of bags are the larger, fine mesh drawstring bags that you can tie to the neck of
    the carboy for ease of removal.How would you recommend keeping the carboy sealed with a string
    coming ou...

  • Posted in thread: 2013 Bluebonnet Brew-Off on 03-06-2013 at 05:09 PM
    Thanks for the info!

  • Posted in thread: 2013 Bluebonnet Brew-Off on 03-04-2013 at 07:51 PM
    Does anyone know if there are interim results published between rounds 1 and 2?

  • Posted in thread: Recipe Classification on 02-21-2013 at 10:28 PM
    Sounds closer to a spiced brown ale to me, although the use of Kolsch yeast makes it difficult
    to classify. Sounds interesting, though! What flavors came through in the sample?

  • Posted in thread: Entering a homebrew competition on 02-13-2013 at 01:50 PM
    Thanks for the advice, everyone!

  • Posted in thread: Entering a homebrew competition on 02-13-2013 at 04:41 AM
    I am going to be submitting my first entry to a competition soon, and I have the letter "I"
    written on my cap in sharpie, just to indicate that it's my IPA. I put simple letter labels on
    all my caps t...

  • Posted in thread: Maple Bourbon Barrel-Aged Barleywine on 02-11-2013 at 03:50 AM
    That yeast did some work! What did your OG end up being? What was your mash temp? You could
    either pitch more US-05 or I think they make a dry bottling yeast. It's sole purpose is to
    pitch into big be...

  • Posted in thread: First High Gravity High Hop Beer on 02-01-2013 at 03:30 PM
    Glad everything went well!

FORUM SIGNATURE
Primary: Humulus Congestus Secondary: Empty Bottled: Downdraught Imperial Stout, Barrel-Aged Residence Time Barleywine, Sea Smoke Porter On Deck: Chocolate Peanut Butter Stout, S'more Porter, Barrel-Aged Residence Time Barleywine
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