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09-19-2014 11:36 AM

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23 Likes on 18 Posts 


  • Posted in thread: So who's brewing this weekend? on 09-05-2014 at 09:20 PM
    Not really brewing but I'm making a 5 gallon batch of white zin this weekendAlso going to make
    a vanilla oatmeal stoutGonna bottle some riesling and keg my cream ale a lend peach cider

  • Posted in thread: Apple pie cider on 09-05-2014 at 07:00 PM
    Finally tapped the keg of apple pie cider. It's delicious.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-21-2014 at 09:37 AM
    I am in for the giveaway

  • Posted in thread: What's in your fermenter(s)? on 08-07-2014 at 04:19 AM
    5 gallons riesling5 gallons white grape and peach ciderAbout to add 5 gallons cream ale

  • Posted in thread: So who's brewing this weekend? on 08-07-2014 at 04:15 AM
    I'm on a staycation so it's technically my weekend so I'm brewing a cream of three crops batch
    right now while drinking my citra hopped apple wheat (tastes like pineapple)

  • Posted in thread: Apple pie cider on 08-05-2014 at 03:16 AM
    5 gallons apple juice1 pack of Nottingham1 pound brown sugarAfter primary fermentation is done
    I add 5 camp den tablets and 4 teaspoons kmeta Then I add 2 cans apple pie filling, 4 cinnamon
    sticks, 1 ...

  • Posted in thread: Apple pie cider on 08-03-2014 at 08:48 AM
    Just racked over my apple pie cider and put it on co2

  • Posted in thread: how much is a small CO2 tank? on 07-30-2014 at 09:48 PM
    50-60 for a brand new tank on amazon. Then just swap it at your LHBS or gas supplier for 20 -

  • Posted in thread: Graff (Malty, slightly hopped cider) on 07-29-2014 at 06:56 AM
    Just made this with .5 oz cascade and then dry hopped it with 2 oz of citra. Tastes like a
    tropical drink with a pineapple and guava taste. Still carving up in my kegerator but the
    sample tastes aweso...

  • Posted in thread: Fairbanks, Alaska on 07-16-2014 at 07:17 PM
    I have a closet next to my garage that maintains 64 all year long so that's where I store my
    buckets and car boys when fermenting. Otherwise I do all my brewing in my garage