Last Activity:11-21-2015 2:28 PM
Likes Given: 11
63 Likes on 61 Posts
Posted in thread: Lacking mouthfeel on 10-03-2015 at 09:01 PM
Double check your temperature probe. Sounds like low mash temps, I make most of my beers 152 or
above, as lower on my system makes for thin crappy beers.I'm quite the nazi (without the
mentality or un...
Posted in thread: Lacking mouthfeel on 10-03-2015 at 08:10 PM
I've noticed my beers have taken a wrong turn lately. They seem to lack body. They are ending
up thin and are lacking in maltiness.I have three examples fresh in memory. First off. I'm
hitting the sam...
Posted in thread: What to do with spare laptop? on 08-30-2015 at 02:44 PM
How about just using it as your brewery-laptop? You could get a cheap screen and mount that on
the wall, and make some kind of stand to hold the laptop. Recipes, youtube-videos, music,
streaming a gam...
Posted in thread: Solution to herms grain bed compaction on 08-11-2015 at 01:26 PM
I had grainbed compaction issues with my HERMS as well. I tried everything- a new false bottom,
bottom draining the MLT, priming the pump before hand, slowing the flow to a trickle, etc, but
Posted in thread: Solution to herms grain bed compaction on 08-11-2015 at 12:53 PM
I'm in the same situation.But, conditioning the grains should actually not be necessary if you
mill the grains at correct RPMs. faster RPMs means more flour/less intact husks. Slower means
Posted in thread: Need opinion on high temp fermentation accident on 08-06-2015 at 07:30 PM
Taste it, that give you a way better answer than asking on a forum ;)
Posted in thread: Unsettling on 08-06-2015 at 12:56 AM
It just looked like you used a bunch of protafloc. If you didn't use too much finings then Im
kind of curious why your yeast is so clumpy.
Posted in thread: Unsettling on 08-06-2015 at 12:51 AM
It looks like you used to much kettle finings.
Posted in thread: Adding Salts POST Fermentation on 08-04-2015 at 10:32 PM
Has anyone else tried to add salts post fermentation?The reason I'm asking is that I'm in a bit
of a hurry (not good) to serve a keg of IPA. It was supposed to be very bitter, but tasting it
one day p...
Posted in thread: Covering up bitterness after fermentation? on 08-04-2015 at 07:38 PM
My 2cAdding Calcium and Chloride ions to the mash is a good idea if1: You are mashing2: You
know the Ca and Cl content of the water you are mashing with3: The levels are
insufficientOtherwise I would ...