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Join Date:

06-06-2012

Last Activity:

01-18-2014 9:35 PM

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  • new york
  • ny

LATEST ACTIVITY

  • Posted in thread: Empty Bottles - Queens NY on 01-15-2014 at 05:42 PM
    I live in Queens and would be interested in the bottles and any other equipment you are trying
    to get rid of

  • Posted in thread: Is my beer infected? on 07-24-2012 at 05:19 AM
    It was between 60 and 65 degrees and was fermenting for 17 days

  • Posted in thread: Is my beer infected? on 07-24-2012 at 12:22 AM
    Just bottled an irish red ale and when i took a sample for a hydrometer reading i drank it and
    it had a faint taste of something similar to rubbing alcohol. I thought this to mean it is
    infected but i...

  • Posted in thread: Cooler vs keg or SS pot for HLT? on 07-14-2012 at 01:26 PM
    I was thinking of getting a 5 gallon cooler to serve as a HLT and complete my 3 tier system. I
    was gonna just heat my sparge water and dump it in the cooler then attach a valve (similar to
    my mash tun...

  • Posted in thread: Are there any free yeast calculators? on 07-14-2012 at 05:51 AM
    Are there any free ones or should i pay the $5 for the MR. Malty one for my iphone, also is
    that one worth it?

  • Posted in thread: Should I wait or pitch? on 07-09-2012 at 06:15 AM
    Thanks, If i come back after a week tho and it still did not ferment, could I add more yeast or
    is it pretty much ruined?

  • Posted in thread: Should I wait or pitch? on 07-09-2012 at 05:49 AM
    It was the irish red ale from wyeast, with no starter and about 6 weeks old. Not sure about the
    ferm temp, but it is at 65 degrees right now which I thought to be pretty standard.

  • Posted in thread: Should I wait or pitch? on 07-09-2012 at 04:53 AM
    I made 5 gallons of an irish red ale about 36 hours ago and it still has no signs of
    fermentation, but I also have a 1 gallon batch made from left over wort that I pitched
    harvested yeast in and it st...

  • Posted in thread: What Should I do on 07-08-2012 at 06:01 PM
    So I made a 5 gallon batch last night, first time all grain, with grain that has been milled
    for about a month and yeast that was 6 weeks old (wyeast package) and I had some wort left over
    so I made a...

  • Posted in thread: 15.5 Gallon Keggle on 07-07-2012 at 04:12 AM
    how much is shipping to 11375?

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