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• Posted in thread: Nierra Sevada (Session SNPA Clone) on 04-06-2013 at 02:46 AM
  What is up with the white on white text of the original post?

• Posted in thread: Does any British brewery actually use Maris Otter malt? on 01-29-2013 at 02:30 AM
  I love my Maris Otter. It adds a nice depth of character to british pale ales.It occurred to me
  though that I have never actually heard of any british brewery actually using it. They always
  use some s...

• Posted in thread: Backyard Pro Outdoor Range: KAB knock-off or improvement? on 01-09-2013 at 01:17 AM
  same here.. looks great but couldn't find any actual review anywhere :(Let us know if you
  decide to give it a shot.

• Posted in thread: Nano nano brewery question? on 10-15-2012 at 09:40 PM
  First of all, brewing commercially on a 5 gallons system is insane... but you probably already
  know that..Second, I would tend to say that although unconventional and challenging on the
  logistics side...

• Posted in thread: Need help with Brewer recipe error on 10-15-2012 at 03:32 AM
  Definitely overreacting ;)If you had mistaken black malt for the crystal, then yeah you would
  be way off base.. but crystal 120 for 80 is not that big of a deal..The 120 has more of a burnt
  sugar char...

• Posted in thread: New Hop Variety: Belma- Puterbaugh Farms on 10-15-2012 at 03:25 AM
  Here is an article from last year from a British brewer talking about Belma hops: brewer
  basically says he was not impressed with the hops.. He brewed only one test batch.. the few
  reviews of it are ...

• Posted in thread: Local Chinese Malter - Available Grains = Need Help Translating on 10-15-2012 at 03:19 AM
  The burnt malt must be varying degrees of crystals.. as it is the only malt I know of that
  would be available both at 50 and 150 EBC with the same trade name, only the color
  changing..I'd guess to say...

• Posted in thread: Banjo burner not working with stock hose/regulator - works with swapped out hose/reg on 10-07-2012 at 03:53 AM
  Your hose must be faulty. Best scenario is that it is clogged, worst case it that it is
  leaking.. Either way it sounds dangerous.I say don't take chances and get the proper original
  replacement part o...

• Posted in thread: Backyard Pro Outdoor Range: KAB knock-off or improvement? on 10-06-2012 at 03:56 PM
  I recently came across this burner: reasonably priced and looks very similar to a KAB4:- 17"
  cooking surface- 9" 3/4 heigh- 210k BTUs- 30 psi regulatorThe Backyard pro has a 8" cast iron
  burner, whil...

• Posted in thread: Hops smell like garlic !!! on 09-18-2012 at 04:08 AM
  Some high alpha american hops can develop a garlic character when harvested late. Some brewers
  like it and it can add a rough edge to an IPA that would be too smooth otherwise.If it is heavy
  garlic, I...