Last Activity:07-05-2014 12:40 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: Pumpkin Beer on 06-17-2014 at 03:42 AM
Wow! Not everyone reply at once. Changed my recipe a bit, decided to go with a can of Coopers
English bitter, 1 pound of crystal 40, 4 pounds light brown sugar, three smaller cans of
pumpkin with spic...
Posted in thread: Pumpkin Beer on 06-12-2014 at 12:35 PM
I was thinking of taking a Coopers English Bitter, 500 g of dark DME and about an ounce of
cascade hops and then adding some pumpkin purée with spices in it. Thought I would boil the DME
and hops and ...
Posted in thread: Alberta, Canada Hops? on 06-01-2014 at 02:00 PM
Hi, sorry, I see this has been posted before.
Posted in thread: Alberta, Canada Hops? on 06-01-2014 at 01:40 PM
Hey, I was wondering if anyone knew, what kind of hops, do I see growing in some peoples yards?
I live in Southern Alberta, Canada and I have a buddy that has hops growing in his yard like
Posted in thread: Best Beer/homebrew ever? on 05-31-2014 at 09:50 PM
Hey, just wondering what your guys and gals favorite store bought beer is? Also, have you ever
tried to clone your favorite beer and if so, did it work out? One of my favorite brews is a
Posted in thread: New post a picture of your pint on 04-25-2014 at 10:05 PM
That looks amazing! Wish I wasn't at work now.
Posted in thread: Does Straining Wort Affect OG? on 04-25-2014 at 08:23 PM
Its possible that you thinned your wort out slightly. Were the temps the same both times? temp
will also have an impact on OG, also had it settled before testing your gravity. There are
Posted in thread: Freezing yeast on 11-27-2012 at 04:35 PM
I recently made my garage floor IPA with the other pack of yeast I froze and it worked great. I
had OG 1.052 and my FG was 1.007. Therefore freezing yeast doesn't appear to have much if any
effect on ...
Posted in thread: Sparging method for BIAB ! on 11-07-2012 at 08:27 PM
The idea of brew in a bag is to make it simpler to make beer. Sparging is for rinsing the
sugars out of the mash but with brew in a bag you can squeeze the bag and get most of the
sugars out that way ...
Posted in thread: Dry Hopping Festa the Brew West Coast IPA? on 10-27-2012 at 09:27 PM
I add 8 litres of water cause its comes as a 15 litre bag of pre hopped wort, to make 23.