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Join Date:

10-25-2011

Last Activity:

01-02-2013 7:41 PM

3 Likes on 3 Posts 

    ABOUT ME

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  • Sugar Land
  • Texas

LATEST ACTIVITY

  • Posted in thread: Cool fermention idea on 09-11-2012 at 03:33 AM
    I got a tiny mini fridge from a friend for free, too tiny for my carboy but enough space for
    all the food in my fridge. So what I was thinking was I clear out the fridge portion and put my
    carboy in i...

  • Posted in thread: Potato Wine on 04-23-2012 at 12:49 AM
    today. Many months until it will be ready

  • Posted in thread: 10% ABV Light Brew Recipe on 02-24-2012 at 09:34 PM
    Going to need more hops than that to get 14.5 IBU's. 1 oz cascade @60 mins gives you 6.4 IBU.
    Seem like a simple recipe. If this were me, I'd use corn sugar in place of that brown sugar and
    dry hop th...

  • Posted in thread: First All Grain, Trappist Single on 02-21-2012 at 03:35 AM
    Type: All Grain Date: 2/20/2012 Batch Size (fermenter): 5.00 gal Brewer: MEBoil Size: 6.52 gal
    Asst Brewer: MY BEERBoil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End
    of Boil Vol...

  • Posted in thread: Potato Wine on 02-14-2012 at 05:37 PM
    I started it, but I've changed the recipe. I used 5 lbs of russet potatoes, 2 lemons and 2
    oranges worth of rines, 1/2 of thinly sliced ginger, and 2 lbs of Imperial Cane Sugar (local
    sugar for me). S...

  • Posted in thread: Question regarded super easy beer on 02-13-2012 at 01:17 AM
    Steeped the rice (kept nibbling it after I was done with it too) and used chinook/amarillo for
    bittering and dry hopping (1 oz with 70% amarillo). It has an amazingly fruity/tropical taste
    and smell. ...

  • Posted in thread: Quicker/lighter mead? on 02-13-2012 at 01:13 AM
    I had stopped the fermentation at about 1.020(may very depending on your idea of sweet) and it
    was clearing up great and has enough residual honey flavor to hid the lack of maturity. IT
    WORKED :-) Jus...

  • Posted in thread: Red hots cider on 02-13-2012 at 01:07 AM
    It's been aging for over 2 months. It won't shake this nasty rubbery flavor. All in all, waste
    of time and not worth it

  • Posted in thread: Potato Wine on 02-12-2012 at 05:46 PM
    I assumed russet is everyone's regular potato. Buying steaks today, good call on using them to
    make a meal. You're tasting notes are very vague, any chance on elaborating just a bit? Still
    going to ma...

  • Posted in thread: Potato Wine on 02-08-2012 at 04:25 AM
    What kind of potatoes?

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