Last Activity:01-03-2013 1:41 AM
3 Likes on 3 Posts
Posted in thread: Cool fermention idea on 09-11-2012 at 02:33 AM
I got a tiny mini fridge from a friend for free, too tiny for my carboy but enough space for
all the food in my fridge. So what I was thinking was I clear out the fridge portion and put my
carboy in i...
Posted in thread: Potato Wine on 04-22-2012 at 11:49 PM
today. Many months until it will be ready
Posted in thread: 10% ABV Light Brew Recipe on 02-24-2012 at 09:34 PM
Going to need more hops than that to get 14.5 IBU's. 1 oz cascade @60 mins gives you 6.4 IBU.
Seem like a simple recipe. If this were me, I'd use corn sugar in place of that brown sugar and
dry hop th...
Posted in thread: First All Grain, Trappist Single on 02-21-2012 at 03:35 AM
Type: All Grain Date: 2/20/2012 Batch Size (fermenter): 5.00 gal Brewer: MEBoil Size: 6.52 gal
Asst Brewer: MY BEERBoil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain End
of Boil Vol...
Posted in thread: Potato Wine on 02-14-2012 at 05:37 PM
I started it, but I've changed the recipe. I used 5 lbs of russet potatoes, 2 lemons and 2
oranges worth of rines, 1/2 of thinly sliced ginger, and 2 lbs of Imperial Cane Sugar (local
sugar for me). S...
Posted in thread: Question regarded super easy beer on 02-13-2012 at 01:17 AM
Steeped the rice (kept nibbling it after I was done with it too) and used chinook/amarillo for
bittering and dry hopping (1 oz with 70% amarillo). It has an amazingly fruity/tropical taste
and smell. ...
Posted in thread: Quicker/lighter mead? on 02-13-2012 at 01:13 AM
I had stopped the fermentation at about 1.020(may very depending on your idea of sweet) and it
was clearing up great and has enough residual honey flavor to hid the lack of maturity. IT
WORKED :-) Jus...
Posted in thread: Red hots cider on 02-13-2012 at 01:07 AM
It's been aging for over 2 months. It won't shake this nasty rubbery flavor. All in all, waste
of time and not worth it
Posted in thread: Potato Wine on 02-12-2012 at 05:46 PM
I assumed russet is everyone's regular potato. Buying steaks today, good call on using them to
make a meal. You're tasting notes are very vague, any chance on elaborating just a bit? Still
going to ma...
Posted in thread: Potato Wine on 02-08-2012 at 04:25 AM
What kind of potatoes?