Last Activity:12-20-2014 4:01 PM
Likes Given: 3
5 Likes on 4 Posts
Posted in thread: Chemists... Help me out here. on 11-17-2014 at 01:15 PM
Gotta be iodine from the salt.
Posted in thread: Chemists... Help me out here. on 11-16-2014 at 06:58 PM
Anyone know what the purple ring is here? It kolsch yeast washed from a gose. I'm assuming it's
from the salt, or the lacto bacteria, or both.
Posted in thread: Orlando brew pubs? on 04-07-2014 at 01:43 AM
Heading to the Orlando convention center at the end of the month. Any good breweries or craft
beer bars nearby? Walking distance or cab ride of the convention center preferably, won't have
a car. I go...
Posted in thread: Yeast Harvesting Question on 03-30-2014 at 12:39 PM
When washed and stored in the fridge it lasts for years, so you're fine for a few weeks.
Posted in thread: Yeast Harvesting Question on 03-30-2014 at 02:29 AM
Sanitize an empty bottle, put it in there capped.
Posted in thread: Suggestions for beers to serve non-craft drinkers on 03-19-2014 at 07:36 PM
We are planning a fairly good size get together and plan on having 4 brews on tap. I have a
couple dark beers and a wheat ready to brew, but am looking for suggestions for the Bud Light
crowd. You kno...
Posted in thread: Figuring out water loss to mash grain on 03-14-2014 at 04:40 PM
I expect about 60% of what I put in to come back out.
Posted in thread: Saison - Any tips on brewign this style? on 02-28-2014 at 02:39 PM
I pitch all my saisons around 80-85*. Wrap up in a blanket and let them go into the 90`s. I use
wlp565 and they are always fantastic. No fusels before someone starts preaching about the pitch
Posted in thread: Show Us Your Label on 02-27-2014 at 02:51 AM
Posted in thread: Brewery name on 02-25-2014 at 11:52 AM
Whitefish brewing for the elusive Allegheny Whitefish. Although they aren't as prominent up on
that end of the Allegheny. Sent from my SCH-I545 using Home Brew mobile app