Last Activity:04-16-2014 1:42 AM
Likes Given: 3
5 Likes on 4 Posts
Posted in thread: Orlando brew pubs? on 04-07-2014 at 12:43 AM
Heading to the Orlando convention center at the end of the month. Any good breweries or craft
beer bars nearby? Walking distance or cab ride of the convention center preferably, won't have
a car. I go...
Posted in thread: Yeast Harvesting Question on 03-30-2014 at 11:39 AM
When washed and stored in the fridge it lasts for years, so you're fine for a few weeks.
Posted in thread: Yeast Harvesting Question on 03-30-2014 at 01:29 AM
Sanitize an empty bottle, put it in there capped.
Posted in thread: Suggestions for beers to serve non-craft drinkers on 03-19-2014 at 06:36 PM
We are planning a fairly good size get together and plan on having 4 brews on tap. I have a
couple dark beers and a wheat ready to brew, but am looking for suggestions for the Bud Light
crowd. You kno...
Posted in thread: Figuring out water loss to mash grain on 03-14-2014 at 03:40 PM
I expect about 60% of what I put in to come back out.
Posted in thread: Saison - Any tips on brewign this style? on 02-28-2014 at 01:39 PM
I pitch all my saisons around 80-85*. Wrap up in a blanket and let them go into the 90`s. I use
wlp565 and they are always fantastic. No fusels before someone starts preaching about the pitch
Posted in thread: Show Us Your Label on 02-27-2014 at 01:51 AM
Posted in thread: Brewery name on 02-25-2014 at 10:52 AM
Whitefish brewing for the elusive Allegheny Whitefish. Although they aren't as prominent up on
that end of the Allegheny. Sent from my SCH-I545 using Home Brew mobile app
Posted in thread: table sugar to dry out beer... on 02-25-2014 at 12:07 AM
^this. Sent from my GT-P5210 using Home Brew mobile app
Posted in thread: getting the most attenuation from my yeast on 02-24-2014 at 10:31 PM
Get your sugar in the 20 percent of the grain bill range and you'll finish well below 1.010Sent
from my SCH-I545 using Home Brew mobile app