Last Activity:02-02-2017 5:01 PM
13 Likes on 10 Posts
Posted in thread: Rye Saison Recipe Check - My First Try At Rye! on 02-01-2017 at 06:25 PM
On first glance, I'd up the rye a bit to 1lb; I worry that a half pound of it will just vanish
behind the extracts. That said, I like the taste of rye ;). I've brewed this rye saison recipe
Posted in thread: Recipe Advice on 02-01-2017 at 06:19 PM
I'd trust your gardening skills and just throw it into a pale ale. Columbus for bittering, then
cascade and half the chinook at 10min or so, with 1oz of chinook for dry hopping. If you try to
Posted in thread: Bucket of C60 on 02-01-2017 at 06:14 PM
I'd say you could use a bit more of it in something like an Amber/Red, maybe a Porter. You
could probably use it to try and balance out a heavily-coffeed or roasty stout as well, but
it'll still take ...
Posted in thread: Black IPA recipe on 01-26-2017 at 04:54 AM
My two thoughts:1. I haven't used the UK Coffee Malt myself, but I'd expect a fair bit of
bitterness to come out from it. If so, that seems like a high ratio for it. If you've used it
and are happy wi...
Posted in thread: 1st Lager help on 01-26-2017 at 04:47 AM
Long story short, I wouldn't worry about it. Yes, you can have it go crazy on the sugar and
finish things off way faster than you might anticipate (and yeah, that's pretty fast ;). You
could just have...
Posted in thread: Left over product inquiry on 02-09-2015 at 10:02 PM
Hulls will last forever in dry conditions. There's not much to them to spoil.
Posted in thread: Missed my numbers big time (Zombie Dust clone) on 02-09-2015 at 07:48 PM
I could see the half gallon of additional water bringing it down by that much, when compounded
by being a few points off due to general mash efficiency, extraction, etc. concerns. It sounds
like the b...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-04-2014 at 06:44 PM
Lots of stuff! Impressive selection.
Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-16-2012 at 05:30 PM
That's exactly what I was thinking when I threw the Mild into the mix. Seems like a nice mellow
introduction; flavorful, but not overwhelming. I'll have to consider a bit... Thanks!
Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 09:09 PM
Wow, quite an array of rapid responses; thanks to all!I had forgotten about BM's C3C recipe;
that may have to bump something from the list. I'd love to do a lager, but simply lack the
facilities for n...