Last Activity:10-01-2015 6:08 PM
11 Likes on 9 Posts
Posted in thread: Left over product inquiry on 02-09-2015 at 10:02 PM
Hulls will last forever in dry conditions. There's not much to them to spoil.
Posted in thread: Missed my numbers big time (Zombie Dust clone) on 02-09-2015 at 07:48 PM
I could see the half gallon of additional water bringing it down by that much, when compounded
by being a few points off due to general mash efficiency, extraction, etc. concerns. It sounds
like the b...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-04-2014 at 06:44 PM
Lots of stuff! Impressive selection.
Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-16-2012 at 05:30 PM
That's exactly what I was thinking when I threw the Mild into the mix. Seems like a nice mellow
introduction; flavorful, but not overwhelming. I'll have to consider a bit... Thanks!
Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 09:09 PM
Wow, quite an array of rapid responses; thanks to all!I had forgotten about BM's C3C recipe;
that may have to bump something from the list. I'd love to do a lager, but simply lack the
facilities for n...
Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 06:40 PM
I'm providing beer for a wedding reception in January that will host upwards of 50-75 people,
with the vast majority of the beer consumers present being unaccustomed to craft brews. What
have folks ou...
Posted in thread: Oatmeal Stout Partial Mash on 10-09-2012 at 10:48 PM
If you want the color to come in correctly, you'll have to either adjust the grain bill
accordingly or leave it as dark DME. Either option is viable; you could just steep some roasted
barley or carafa...
Posted in thread: using recipes on 10-09-2012 at 04:54 PM
For your first brew, I'd suggest just using a brew recipe kit (like one of the ingredient kits
they link to on the page for your purchase there), as it is geared for beginners to get the
Posted in thread: Adding DME to Fermenter - OG on 10-09-2012 at 04:45 PM
I've done this for similar reasons before and never suffered ill-effects. It's not ideal, but I
don't see any problem with it.
Posted in thread: All Grain part boil on 10-09-2012 at 04:41 PM
Looks like a light stout? The bill looks reasonable, although I think I'd keep at least a
little of the dark grains in the mash just to provide *some* roast (say, .5-1lb of the
chocolate).I usually ad...