smagee

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Join Date:

03-01-2011

Last Activity:

07-01-2015 2:23 PM

11 Likes on 9 Posts 

    ABOUT ME

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  • San Jose
  • CA

LATEST ACTIVITY

  • Posted in thread: Left over product inquiry on 02-09-2015 at 10:02 PM
    Hulls will last forever in dry conditions. There's not much to them to spoil.

  • Posted in thread: Missed my numbers big time (Zombie Dust clone) on 02-09-2015 at 07:48 PM
    I could see the half gallon of additional water bringing it down by that much, when compounded
    by being a few points off due to general mash efficiency, extraction, etc. concerns. It sounds
    like the b...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-04-2014 at 06:44 PM
    Lots of stuff! Impressive selection.

  • Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-16-2012 at 05:30 PM
    That's exactly what I was thinking when I threw the Mild into the mix. Seems like a nice mellow
    introduction; flavorful, but not overwhelming. I'll have to consider a bit... Thanks!

  • Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 09:09 PM
    Wow, quite an array of rapid responses; thanks to all!I had forgotten about BM's C3C recipe;
    that may have to bump something from the list. I'd love to do a lager, but simply lack the
    facilities for n...

  • Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 06:40 PM
    I'm providing beer for a wedding reception in January that will host upwards of 50-75 people,
    with the vast majority of the beer consumers present being unaccustomed to craft brews. What
    have folks ou...

  • Posted in thread: Oatmeal Stout Partial Mash on 10-09-2012 at 10:48 PM
    If you want the color to come in correctly, you'll have to either adjust the grain bill
    accordingly or leave it as dark DME. Either option is viable; you could just steep some roasted
    barley or carafa...

  • Posted in thread: using recipes on 10-09-2012 at 04:54 PM
    For your first brew, I'd suggest just using a brew recipe kit (like one of the ingredient kits
    they link to on the page for your purchase there), as it is geared for beginners to get the
    ball rolling....

  • Posted in thread: Adding DME to Fermenter - OG on 10-09-2012 at 04:45 PM
    I've done this for similar reasons before and never suffered ill-effects. It's not ideal, but I
    don't see any problem with it.

  • Posted in thread: All Grain part boil on 10-09-2012 at 04:41 PM
    Looks like a light stout? The bill looks reasonable, although I think I'd keep at least a
    little of the dark grains in the mash just to provide *some* roast (say, .5-1lb of the
    chocolate).I usually ad...

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