smagee

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Join Date:

03-01-2011

Last Activity:

02-02-2017 5:01 PM

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  • Posted in thread: Rye Saison Recipe Check - My First Try At Rye! on 02-01-2017 at 06:25 PM
    On first glance, I'd up the rye a bit to 1lb; I worry that a half pound of it will just vanish
    behind the extracts. That said, I like the taste of rye ;). I've brewed this rye saison recipe
    ( multipl...

  • Posted in thread: Recipe Advice on 02-01-2017 at 06:19 PM
    I'd trust your gardening skills and just throw it into a pale ale. Columbus for bittering, then
    cascade and half the chinook at 10min or so, with 1oz of chinook for dry hopping. If you try to
    hide the...

  • Posted in thread: Bucket of C60 on 02-01-2017 at 06:14 PM
    I'd say you could use a bit more of it in something like an Amber/Red, maybe a Porter. You
    could probably use it to try and balance out a heavily-coffeed or roasty stout as well, but
    it'll still take ...

  • Posted in thread: Black IPA recipe on 01-26-2017 at 04:54 AM
    My two thoughts:1. I haven't used the UK Coffee Malt myself, but I'd expect a fair bit of
    bitterness to come out from it. If so, that seems like a high ratio for it. If you've used it
    and are happy wi...

  • Posted in thread: 1st Lager help on 01-26-2017 at 04:47 AM
    Long story short, I wouldn't worry about it. Yes, you can have it go crazy on the sugar and
    finish things off way faster than you might anticipate (and yeah, that's pretty fast ;). You
    could just have...

  • Posted in thread: Left over product inquiry on 02-09-2015 at 10:02 PM
    Hulls will last forever in dry conditions. There's not much to them to spoil.

  • Posted in thread: Missed my numbers big time (Zombie Dust clone) on 02-09-2015 at 07:48 PM
    I could see the half gallon of additional water bringing it down by that much, when compounded
    by being a few points off due to general mash efficiency, extraction, etc. concerns. It sounds
    like the b...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-04-2014 at 06:44 PM
    Lots of stuff! Impressive selection.

  • Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-16-2012 at 05:30 PM
    That's exactly what I was thinking when I threw the Mild into the mix. Seems like a nice mellow
    introduction; flavorful, but not overwhelming. I'll have to consider a bit... Thanks!

  • Posted in thread: BMC Crowd-Pleaser Recipe Suggestions on 10-15-2012 at 09:09 PM
    Wow, quite an array of rapid responses; thanks to all!I had forgotten about BM's C3C recipe;
    that may have to bump something from the list. I'd love to do a lager, but simply lack the
    facilities for n...

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