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08-23-2012 11:57 PM

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  • Posted in thread: Hops harvest on 08-09-2012 at 05:07 PM
    Just bagged up 9 oz. from 1/2 of a plant, 3 more to go. How many has everyone got.

  • Posted in thread: how to lower water pH on 06-30-2012 at 12:31 AM
    I have the same problem on my last batch I added 3 gallons of DI water from Walmart for cheap
    to my Mash water and 1 gallon to my Sparge water. I also threw a handfull of acid malt to my
    mash and I hi...

  • Posted in thread: You made this? on 06-26-2012 at 11:50 PM
    Had a friend finaly stop by to try my brew and he only drinks Corona. He had a couple and told
    me to go make some more after he had my Raspberry Wheat.

  • Posted in thread: Northwest Ale Yeast for 2 Hearted clone? on 06-25-2012 at 08:22 PM
    I was just at Bells and while there they told us to make a starter from there bottles because
    they do not filter.

  • Posted in thread: Strong (off?) flavor from US-05? on 06-23-2012 at 07:00 PM
    I have some off flavors in some of my beers also. Does it geet better as time goes by? I would
    guess water pH in the mash Mash if you are doing all grain kits. I am expermenting with using
    some DI wat...

  • Posted in thread: Pressurized Mash Tun??? on 06-20-2012 at 08:00 PM
    I have a cylindrical tun. At work we blow out large ion exchange columns with air to empty all
    the water before placing back on line and i thought it might work the same.

  • Posted in thread: Pressurized Mash Tun??? on 06-20-2012 at 07:21 PM
    Has anyone tried to hook up pressurized air to their cooler mash tun to get all the wort out of
    it to increase efficiency?

  • Posted in thread: Experminting with my Cream Ale on 06-13-2012 at 12:50 PM
    Went with the Hallertau.

  • Posted in thread: Mash pH on 06-13-2012 at 12:57 AM
    Having problems making my mash pH I have tried throwing a handfull of acidulated malt in my
    mash. My water is from my well 200 ft down and has a 7pH and is a little hard. Has anybody used
    Buffer 5.2. ...

  • Posted in thread: Need Kolsch help. on 06-10-2012 at 02:11 AM
    I want to make a Kolsch beer and I know you do the primary in the 65 deg. mark. then drop the
    temp for the secondary. Will this affect my bottling. I don' keg yet so I have to bottle