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Join Date:

08-03-2010

Last Activity:

09-28-2016 12:28 AM

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LATEST ACTIVITY

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 10:49 PM
    American ale all grain. Thanks.

  • Posted in thread: Fresh Squeezed IPA on 01-05-2016 at 12:52 AM
    So I've made my first beer this weekend. I used a starter kit so I really didn't have to do
    much. As a second step, I've been searching beer recipes and really want to try this one out.
    Since it's my ...

  • Posted in thread: Bee Cave Brewery Robust Porter on 01-04-2015 at 04:28 PM
    You could try this :

  • Posted in thread: Bee Cave Brewery Robust Porter on 12-23-2014 at 02:40 AM
    Hmm, cracked open two bottles so far tonight and no head. Not sure what I did wrong. Has anyone
    else experienced this? Maybe it just needs more time ... good beer otherwise!~Joe
    :mug:According to your...

  • Posted in thread: Bee Cave Brewery Robust Porter on 12-06-2014 at 07:01 PM
    Generally speaking, you don't want the beer sitting on the trub for too long. I've had good
    results with two weeks of secondary fermentation during which time the oak cubes are added. I'm
    sure you cou...

  • Posted in thread: Bee Cave Brewery Robust Porter on 12-03-2014 at 01:34 AM
    One week in primary then 2 weeks in secondary. It improves with age, so after keggimg or
    bottling, just be patient.

  • Posted in thread: Bee Cave Brewery Robust Porter on 11-28-2014 at 01:49 AM
    We brewed this on Monday, while enjoying the last few bottles of the batch we made last fall.
    This beer ages very nicely.

  • Posted in thread: Fresh Squeezed IPA on 10-19-2014 at 10:06 PM
    Looks good!

  • Posted in thread: Undercarbed with Set and Forget Method on 08-02-2014 at 11:38 PM
    That's not going to work long-term. It will try to equalize and cause some foaming as well as
    letting the beer go flat. The easy solution is simply to get longer lines. Try 10 to 12 feet of
    beer line ...

  • Posted in thread: Undercarbed with Set and Forget Method on 08-02-2014 at 08:05 PM
    I cut the pressure down to 7-8 psi, and all's right with the world! Thanks to all who weighed
    in.

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