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06-23-2015 11:00 PM


  • FSE
  • rock, jazz, blues
  • O Brother Where Art Thou, Monty Python and the Holy Grail, Blues Brothers
  • The Big Bang Theory
  • Clancy, Tolkien
  • I wouldn
  • Started with kits...Moved to 5 gallon all-grain, now doing BIAB for the simplicity.
  • ESB, maybe a Hennepin clone
  • empty
  • Hard Cider
  • none
  • Keg 1: Scotch ale, Keg 2: Hopped up Stout, Keg 3: MO/EKG SMaSH
  • Male
  • Married
  • West
  • MI


  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-07-2013 at 02:07 AM
    5 gallons of stout5 gallons of scotch ale=600

  • Posted in thread: beer glasses on 07-09-2012 at 07:01 PM
    i've been doing this with wine bottles for a while. I use wet emery cloth to sand/polish the
    cut edge...

  • Posted in thread: The GaP (Grocery and Produce) Beer Experiment on 02-14-2012 at 04:29 PM
    I stumbled upon this thread after listening to a brewing network podcast. The topic had nothing
    to do with it, but a Northern Brewer commercial was about a post-apocalyptic brewer that saved

  • Posted in thread: My molasses experiment went deliciously right! on 02-12-2012 at 02:31 AM
    I just made what would have been a SMaSH with the exception of adding 12 fl oz of mollasses to
    2 gallon/4 lbs MO/EKG batch.I think it may be the tastiest beer i've ever made!

  • Posted in thread: Joe's Ancient Orange Mead on 09-19-2011 at 02:04 AM
    :off:, but what is that cup on the left made out of? wood or ceramic, either way, is it home
    made or purchased?the mead looks great, btw.looks like burlwood to me....

  • Posted in thread: Better Bottles on 12-11-2010 at 02:03 AM
    They're light and safe, but the suck back when you pick them up, so you can draw air into them
    through your airlock. it takes a little getting used to. You can pick them up, but it takes
    some practice...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-11-2010 at 02:00 AM
    name: sm0key

  • Posted in thread: Which B Nektar should I bring back Home? on 08-24-2010 at 12:38 AM
    If you can find it try the Ken Schramm Ginger (sweet) but it is a limited release. I found it @
    a whole foods near me.Personally I like the Wildberry Pyment.The show meads I haven't had much
    luck with...

  • Posted in thread: Which B Nektar should I bring back Home? on 08-23-2010 at 01:01 PM
    Their Bourbon Barrel Mead is unbelievable! It's also insanely expensive, but you have to try