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Join Date:

08-06-2012

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03-06-2014 6:13 PM

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  • Posted in thread: how much wine conditioner on 10-26-2012 at 01:52 AM
    Usually, you'll remove a sample from your finished cider and add till you get the taste you
    want. From there, multiply out the amount added to the sample to the rest of the batch.Thanks.
    I will give t...

  • Posted in thread: how much wine conditioner on 10-22-2012 at 02:16 AM
    Would you add to 3 gallons of cider? Do you do it right before bottling, or in a fermenter?

  • Posted in thread: How about some advice on a brew to do? on 10-15-2012 at 11:28 PM
    Have you tried any of Austin Home Brew Supply versions of Commercial Beers?Ruination IPA from
    Stone (or just Stone IPA) gets high marks from those that have made it (I love the commercial
    stuff).Rogue...

  • Posted in thread: Great Lakes Christmas Ale on 10-06-2012 at 01:42 AM
    :mug: We should do a swap. I also make a Christmas Ale I based off of GL's. It looks remarkable
    similar to this.Have you been to the new brewery that opened up in Wooster yet?My wife is from
    Wooster! ...

  • Posted in thread: Great Lakes Christmas Ale on 09-19-2012 at 04:02 AM
    Sounds good. I tasted mine right after brew (from my hydrometer tube) and it was pretty good.
    Pretty aggressive honey flavor, but not too bad. I assume that will mellow over the processing
    time. I can...

  • Posted in thread: Ginger Cider- relatively quick... on 09-18-2012 at 02:38 AM
    I've never done this before. I wanted to make some cider for my wife (and me) and this recipe
    sounds pretty interesting. Do I do the following:1. Mix apple juice, sugar, grated ginger root,
    and whole ...

  • Posted in thread: Great Lakes Christmas Ale on 09-17-2012 at 02:08 AM
    Racking my xmas ale to the carbon tonight to make room for my first BIAB which is hopefully
    going to be a clone of Great Lakes Holy Moses.How long do you plan on letting this one sit in
    the secondary,...

  • Posted in thread: Racking Pumpkin to Secondary- Question on Adding More Spices on 08-25-2012 at 11:25 PM
    Well I hope it is A, which could very well be. It was an extract kit and I put all the
    ingredients in so that eliminates b and c. Fermentation is going well so hopefully it is all
    good. Thanks for the...

  • Posted in thread: Newbie looking for good source for recipes on 08-25-2012 at 02:03 PM
    I second buying Brewing Classic Styles. With a Kindle app on your computer you can buy it for
    like $10 and all the recipes are award winning, plus the tips on how to brew to the specific
    style are ver...

  • Posted in thread: Racking Pumpkin to Secondary- Question on Adding More Spices on 08-23-2012 at 03:44 AM
    On an (un)related note, I brewed a pumpkin spice porter kit tonight. Everything seemed to go
    smoothly. Got it in the fermenter and grabbed some wort to test OG. It came in at 1.047 but the
    kit said 1....

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