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11-15-2015 1:03 AM


41 years old

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  • Graphic designer, social media maverick and beer aficionado.
  • Male
  • In a Relationship
  • Montreal
  • Quebec


  • Posted in thread: Moving from extract to all grain on 06-07-2015 at 02:13 AM
    If you have an old cooler, just add a bazooka filter and a ball valve and you have a mashtun.
    You can also buy a mashtun made of a round 10 gal igloo cooler. If you don't have much budget,
    a nylon bag...

  • Posted in thread: English Pale recipe Critique request on 05-24-2015 at 12:15 PM
    I agree with using some Crystal. If you'd like to have a taste closer to an real English ale,
    I'd use Willamette instead of Tettnang.

  • Posted in thread: Hüll Melon American Wheat - Feedback on 05-15-2015 at 05:59 PM
    I made a Hull Melon recipe with a similar grain bill last year and if I had to do it again, I
    would only use Hull Melon hops for late additions and dry hop.

  • Posted in thread: Leftovers ESB partial mash: Will all the grain convert to sugars? on 04-11-2015 at 07:49 PM
    I’m planning to brew an ESB from different grains and extract leftovers and from new
    hops. I entered the recipe in Beersmith and the numbers seems quite good for an
    ESB.Fermentables1 lb LyleR...

  • Posted in thread: Moor revival ale clone? on 03-05-2015 at 09:55 PM
    I've collected a lot of infos about this fine beer and even contacted the brewery. They are
    really kind and generous about the ingredients they use in their beer but pretty silent about
    the proportion...

  • Posted in thread: Irish Curragh Ale on 01-17-2015 at 03:21 PM
    So, how does it taste? And how many IBUs?

  • Posted in thread: Worthington White Shield Clone on 12-13-2014 at 07:25 PM
    I've been too busy to brew it this fall but I'm getting my hands on the ingredients and
    planning to brew it during christmas time. I'll let you know for sure.

  • Posted in thread: ESB recipe advice on 08-17-2014 at 05:34 PM
    I don't know. Maybe it's the temp and/or lenght of steeping that brought an oaky or astringent
    taste, maybe it's the caramelly flavor of the extract mixed with the crystal taste that feels
    like that, ...

  • Posted in thread: ESB recipe advice on 08-04-2014 at 04:46 PM
    If you finally used Goldings or East Kent Goldings, I'd dry hop 1 oz for 7 days with that.
    That's what I do with my ESB and the aroma is wonderful. You don't need more than that, it's
    not an IPA ;-)

  • Posted in thread: New Brewer from Gatineau, Qc, Canada! on 07-29-2014 at 03:24 AM
    J'habite en Montérégie, juste à Côté de Chambly.Je sais pas s'il y a beaucoup de québécois ici.
    En tous cas, ils sont discrets.


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