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Join Date:

04-28-2011

Last Activity:

09-16-2012 6:18 PM

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LATEST ACTIVITY

  • Posted in thread: Omission Beer on 08-07-2012 at 02:40 AM
    I picked up a six pack of the pale ale today and I'm not too impressed. It's not bad but I feel
    like I've made better GF beer. It tastes ok but it seems a little too hop heavy for me with not
    enough m...

  • Posted in thread: Purple Hefereisen on 06-10-2012 at 03:11 AM
    Did the rice contribute any ferment-able sugar or was it just for color?

  • Posted in thread: First GF Brew: Carrot-Rice-Quinoa. It's Drinkable! on 04-18-2012 at 01:30 AM
    What book on google books?

  • Posted in thread: Got to taste four more GF beers on 01-15-2012 at 04:09 AM
    That's my best guess. Google wasn't super helpful. Tread lightly is the one I haven't gotten to
    yet. 3R raspberry is pretty good, light hint of raspberry but not overpowering. Their off the
    grid pale ...

  • Posted in thread: Got to taste four more GF beers on 01-15-2012 at 02:26 AM
    Or I will by the end of the night. I stopped by a liguor store today to pick up some beer and
    saw that they had Estrella Damn DAURA so I picked up a four pack of that. I had one with my
    dinner and as ...

  • Posted in thread: First Time GF brewing tonight on 08-23-2011 at 03:03 PM
    Huh, that's pretty nifty. I've never done a side by side myself so I've never really noticed.
    Most of my beers don't need it so I use it infrequently.

  • Posted in thread: First Time GF brewing tonight on 08-23-2011 at 12:17 PM
    Using unflavored gelatin won't affect flavor, it will just make the beer clearer.

  • Posted in thread: Simplified FAT TIRE GF Clone? on 08-13-2011 at 02:15 AM
    It's a tough call between the two. I put half in ~25 oz of coffee and it is a bit strong on the
    coffee taste.. It is quit a bit darker and I think the head lasted longer but I'm not sure.
    They are bot...

  • Posted in thread: Quinoa Pilsner on 08-05-2011 at 08:12 PM
    I didn't think you came off as snooty, sorry if I came off that way. Been a weird day.I know
    that malting will alter it so that you don't have to boil the grains, I've read that both ways
    work.

  • Posted in thread: Quinoa Pilsner on 08-05-2011 at 05:38 PM
    Probably malted it themselves.You're probably right about not needed to boil the grains
    themselves, someone a while back did a quinoa pale ale and they just mashed at 150. I only
    brought it up because...

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