Last Activity:04-13-2012 10:39 PM
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Posted in thread: The most Irish beer ever?! on 08-30-2011 at 07:56 PM
The most Irish beer ever?It's called whiskey. For when beer just isn't enough...
Posted in thread: USPS to Canada - how long does it take? on 07-29-2011 at 08:31 PM
My business ships via USPS every day. Some domestic, some international. It is a mess...Typical
domestic delivery is 3-5 days, but can be as much as 30 days and still be considered "on time",
Posted in thread: Sending a beer back to the bar... on 07-28-2011 at 11:34 PM
A bad beer is one that the customer does not enjoy. Yes, it is entirely subjective. But you
want to keep your customers, so you satisfy them. Except when you decide a customer is not
worth your effort...
Posted in thread: Sending a beer back to the bar... on 07-28-2011 at 10:02 PM
Am I the only that thinks "Wah wah, go to a different bar or none all together." The sense of
entitlement these days is nausiatingIf I pay for a beer, and it is bad, I am sending it back.
That is not ...
Posted in thread: My First AG BIAB No-Chill Brewday on 07-28-2011 at 04:30 PM
Update: 3-4 days in primary, it has a good 2 inch krausen on top. I just added 1.5 lbs of
honey. Not heated, just room temperature (80-85 degrees) added directly to the fermenter. I'm
hoping that the ...
Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 09:21 PM
+1 on the blender idea. I'll have to remember that one.It isn't something I would want to do on
a regular basis, but it worked. It was very easy, and only took a few minutes. The biggest
Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 09:17 PM
Nice work! I have done a couple of BIAB No-chill (in the kettle) brews recently w/ good
results, sure is easy!! Seems to me my no-chill beer is a little cloudy until it has sat cold
in the keg for aro...
Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 07:33 PM
I brewed my first all grain brew-in-a-bag style this weekend. It was awesome.I brewed a variant
of Ed Wort's Bee Cave Brewery Bavarian Hefeweizen using 1 lb less of the red wheat and 1 lb
less of the ...
Posted in thread: pure O2 aeration or yeast starter: choose one on 07-26-2011 at 06:24 PM
I would go with the stuff needed to make yeast starters.I would then start harvesting and
re-using yeast.Then put the $$ you save buying yeast to getting the O2 kit.
Posted in thread: Parti-Gyle Wheat Questions/Help on 07-24-2011 at 10:07 PM
I like the Wyeast 3068. It's just a basic German wheat yeast. Tasty, nothing fancy.