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02-11-2011

Last Activity:

04-13-2012 5:39 PM

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  • Posted in thread: The most Irish beer ever?! on 08-30-2011 at 07:56 PM
    The most Irish beer ever?It's called whiskey. For when beer just isn't enough...

  • Posted in thread: USPS to Canada - how long does it take? on 07-29-2011 at 08:31 PM
    My business ships via USPS every day. Some domestic, some international. It is a mess...Typical
    domestic delivery is 3-5 days, but can be as much as 30 days and still be considered "on time",
    internat...

  • Posted in thread: Sending a beer back to the bar... on 07-28-2011 at 11:34 PM
    A bad beer is one that the customer does not enjoy. Yes, it is entirely subjective. But you
    want to keep your customers, so you satisfy them. Except when you decide a customer is not
    worth your effort...

  • Posted in thread: Sending a beer back to the bar... on 07-28-2011 at 10:02 PM
    Am I the only that thinks "Wah wah, go to a different bar or none all together." The sense of
    entitlement these days is nausiatingIf I pay for a beer, and it is bad, I am sending it back.
    That is not ...

  • Posted in thread: My First AG BIAB No-Chill Brewday on 07-28-2011 at 04:30 PM
    Update: 3-4 days in primary, it has a good 2 inch krausen on top. I just added 1.5 lbs of
    honey. Not heated, just room temperature (80-85 degrees) added directly to the fermenter. I'm
    hoping that the ...

  • Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 09:21 PM
    +1 on the blender idea. I'll have to remember that one.It isn't something I would want to do on
    a regular basis, but it worked. It was very easy, and only took a few minutes. The biggest
    difficulty is...

  • Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 09:17 PM
    Nice work! I have done a couple of BIAB No-chill (in the kettle) brews recently w/ good
    results, sure is easy!! Seems to me my no-chill beer is a little cloudy until it has sat cold
    in the keg for aro...

  • Posted in thread: My First AG BIAB No-Chill Brewday on 07-26-2011 at 07:33 PM
    I brewed my first all grain brew-in-a-bag style this weekend. It was awesome.I brewed a variant
    of Ed Wort's Bee Cave Brewery Bavarian Hefeweizen using 1 lb less of the red wheat and 1 lb
    less of the ...

  • Posted in thread: pure O2 aeration or yeast starter: choose one on 07-26-2011 at 06:24 PM
    I would go with the stuff needed to make yeast starters.I would then start harvesting and
    re-using yeast.Then put the $$ you save buying yeast to getting the O2 kit.

  • Posted in thread: Parti-Gyle Wheat Questions/Help on 07-24-2011 at 10:07 PM
    I like the Wyeast 3068. It's just a basic German wheat yeast. Tasty, nothing fancy.

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