Gift Premium Subscription To Slowninja

Join Date:


Last Activity:

03-29-2013 11:23 PM

1 Likes on 1 Posts 


  • Single
  • Oklahoma City
  • ok


  • Posted in thread: Freeze concentration on 03-30-2013 at 12:33 AM
    Even "moonshine" mash has a negligible amount of methanol. Its just concentrated through
    distillation. Getting off topic, the methanol in your wine will never be enough to hurt you,
    even if you freeze...

  • Posted in thread: Freeze concentration on 03-28-2013 at 12:15 AM
    Jeep, i'm not sure if you're talking about me and that fine line. But the guy wants to freeze
    concentrate and is concerned about methanol. I was simply pointing out that methanol is already
    IN what he...

  • Posted in thread: Freeze concentration on 03-27-2013 at 02:50 AM
    Since knowledge isn't a criminal offense, i'll give my two cents about what i know:Distilling,
    puts everything into a 60-80% concentration instead of 10-12%.The 'foreshots' 'heads' 'hearts'
    and 'tails...

  • Posted in thread: blueberry wine on 03-27-2013 at 01:08 AM
    NICE. I'm going to have to try this, i've made some blueberry wine with berries, but it's a
    little more expensive and more work

  • Posted in thread: Made champagne... on accident? on 03-27-2013 at 01:04 AM
    Not going to hurt me eh?I checked all the other corks, all nice and tight (and dry).I think i
    may have backsweetened this wine without stabilizing first. I dont remember, and since i've
    moved since I ...

  • Posted in thread: Made champagne... on accident? on 03-27-2013 at 01:00 AM
    Hey all. Had a bottle of strawberry wine (from concentrate) aging in the wine rack. Well, I
    noticed it was seeping some from the cork, so i went ahead and threw it in the chiller to start
    drinking on ...

  • Posted in thread: The Jack Keller Collection [Archived] on 09-21-2012 at 03:47 AM
    Yep, not working again. And Jack just updated his website and one of my current wines

  • Posted in thread: Jalapeņo wine?? on 09-21-2012 at 01:53 AM
    Yes, I'm a fan of sweet wines (usually backsweeten to 1.050-1.100 depending on the wine) but i
    feel like this jalapeno is better off dry.

  • Posted in thread: What is your absolute FAVORITE recipe, and why? on 09-20-2012 at 05:50 PM
    As the thread says, I'm interested in hearing your favorites. I'll have an open fermenter soon

  • Posted in thread: Jalapeņo wine?? on 09-20-2012 at 05:42 PM
    by all means dont throw your fermenter out on my account. just warning ya.i left my wine
    completely dry, no sweet taste at all. i'm saving it for the upcoming winter/fall months so i
    can sip it by the...


Newest Threads