Last Activity:03-29-2013 6:33 PM
1 Likes on 1 Posts
Posted in thread: Freeze concentration on 03-30-2013 at 12:33 AM
Even "moonshine" mash has a negligible amount of methanol. Its just concentrated through
distillation. Getting off topic, the methanol in your wine will never be enough to hurt you,
even if you freeze...
Posted in thread: Freeze concentration on 03-28-2013 at 12:15 AM
Jeep, i'm not sure if you're talking about me and that fine line. But the guy wants to freeze
concentrate and is concerned about methanol. I was simply pointing out that methanol is already
IN what he...
Posted in thread: Freeze concentration on 03-27-2013 at 02:50 AM
Since knowledge isn't a criminal offense, i'll give my two cents about what i know:Distilling,
puts everything into a 60-80% concentration instead of 10-12%.The 'foreshots' 'heads' 'hearts'
Posted in thread: blueberry wine on 03-27-2013 at 01:08 AM
NICE. I'm going to have to try this, i've made some blueberry wine with berries, but it's a
little more expensive and more work
Posted in thread: Made champagne... on accident? on 03-27-2013 at 01:04 AM
Not going to hurt me eh?I checked all the other corks, all nice and tight (and dry).I think i
may have backsweetened this wine without stabilizing first. I dont remember, and since i've
moved since I ...
Posted in thread: Made champagne... on accident? on 03-27-2013 at 01:00 AM
Hey all. Had a bottle of strawberry wine (from concentrate) aging in the wine rack. Well, I
noticed it was seeping some from the cork, so i went ahead and threw it in the chiller to start
drinking on ...
Posted in thread: The Jack Keller Collection [Archived] on 09-21-2012 at 03:47 AM
Yep, not working again. And Jack just updated his website and one of my current wines
Posted in thread: Jalapeño wine?? on 09-21-2012 at 01:53 AM
Yes, I'm a fan of sweet wines (usually backsweeten to 1.050-1.100 depending on the wine) but i
feel like this jalapeno is better off dry.
Posted in thread: What is your absolute FAVORITE recipe, and why? on 09-20-2012 at 05:50 PM
As the thread says, I'm interested in hearing your favorites. I'll have an open fermenter soon
Posted in thread: Jalapeño wine?? on 09-20-2012 at 05:42 PM
by all means dont throw your fermenter out on my account. just warning ya.i left my wine
completely dry, no sweet taste at all. i'm saving it for the upcoming winter/fall months so i
can sip it by the...