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Join Date:

07-25-2011

Last Activity:

05-04-2014 9:14 AM

    ABOUT ME

  • I'am a homebrewer from Poland... That's all ;)
  • History,homebrewing
  • student / bartender
  • Peter
  • progressive rock
  • Single
  • Wroclaw
  • Poland

LATEST ACTIVITY

  • Posted in thread: Rye beer on 10-10-2012 at 09:47 PM
    It turned out to be a nice, refreshing dunkelweizen but also with typical for rye beer notes
    like a spicy taste and rye-bread aroma.

  • Posted in thread: Wheat beer recipe - what do you say? on 09-21-2012 at 10:11 AM
    HelloAccording to BJCP you should use more raw wheat in your grain bill. Personally, I would
    use some flaked oats instead of the munich and caraMunich malt. Also, your OG seems to be
    little too high.

  • Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:54 PM
    I know about it from polish sources... So, if you want to read in polish, no problem :D I can
    give you a proper link to this information. It was information given by Polish Homebrewers
    Association.Alt...

  • Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:42 PM
    There is nothing about it in the article. Article was just an addition to this great news.

  • Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 02:09 PM
    Grodziskie is going to be a new BJCP style!

  • Posted in thread: Rye beer on 08-16-2012 at 09:19 AM
    I heared that exlellent rye beers are german hefe-weizens with addition of rye malt ( up to 20%
    ) of total grain bill. What is more, I'm brewing one of this beer right now ;)I'm brewing this
    recipe:Pi...

  • Posted in thread: German hefe weizen with rye - critique. on 07-24-2012 at 06:45 AM
    Thank You guys, You have really helped me.So it looks that I was using beta glucane rest in my
    wheat beers not knowing it, beacause of typical for step mashing ferulic acid rest in 104F.

  • Posted in thread: German hefe weizen with rye - critique. on 07-23-2012 at 01:11 PM
    Hello homebrewersI was thinking about using some rye malt in my brewery and the first batch
    with this new ingredient will be a german hefe-weizen with some addition of rye.What do You
    think about this...

  • Posted in thread: Grodziskie - Polish smoked wheat beer on 01-13-2012 at 12:51 PM
    HiI've never used this malt but from the other polish homebrewers I heared that even with 100%
    of this malt in total grist, beer turned out to be not sufficiently smoked in aroma and taste.

  • Posted in thread: Calling all Maltsters and Roasters! on 08-26-2011 at 12:53 PM
    I've malted 2,2 pounds of wheat once to make smoked wheat malt which I used in grodziskie beer
    as 1/3 of grain bill addition. I partially succeeded cause in attempted mash with 2 ounces of
    my malt the...

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