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• Posted in thread: Rye beer on 10-10-2012 at 09:47 PM
  It turned out to be a nice, refreshing dunkelweizen but also with typical for rye beer notes
  like a spicy taste and rye-bread aroma.

• Posted in thread: Wheat beer recipe - what do you say? on 09-21-2012 at 10:11 AM
  HelloAccording to BJCP you should use more raw wheat in your grain bill. Personally, I would
  use some flaked oats instead of the munich and caraMunich malt. Also, your OG seems to be
  little too high.

• Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:54 PM
  I know about it from polish sources... So, if you want to read in polish, no problem :D I can
  give you a proper link to this information. It was information given by Polish Homebrewers
  Association.Alt...

• Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:42 PM
  There is nothing about it in the article. Article was just an addition to this great news.

• Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 02:09 PM
  Grodziskie is going to be a new BJCP style!

• Posted in thread: Rye beer on 08-16-2012 at 09:19 AM
  I heared that exlellent rye beers are german hefe-weizens with addition of rye malt ( up to 20%
  ) of total grain bill. What is more, I'm brewing one of this beer right now ;)I'm brewing this
  recipe:Pi...

• Posted in thread: German hefe weizen with rye - critique. on 07-24-2012 at 06:45 AM
  Thank You guys, You have really helped me.So it looks that I was using beta glucane rest in my
  wheat beers not knowing it, beacause of typical for step mashing ferulic acid rest in 104F.

• Posted in thread: German hefe weizen with rye - critique. on 07-23-2012 at 01:11 PM
  Hello homebrewersI was thinking about using some rye malt in my brewery and the first batch
  with this new ingredient will be a german hefe-weizen with some addition of rye.What do You
  think about this...

• Posted in thread: Grodziskie - Polish smoked wheat beer on 01-13-2012 at 12:51 PM
  HiI've never used this malt but from the other polish homebrewers I heared that even with 100%
  of this malt in total grist, beer turned out to be not sufficiently smoked in aroma and taste.

• Posted in thread: Calling all Maltsters and Roasters! on 08-26-2011 at 12:53 PM
  I've malted 2,2 pounds of wheat once to make smoked wheat malt which I used in grodziskie beer
  as 1/3 of grain bill addition. I partially succeeded cause in attempted mash with 2 ounces of
  my malt the...