Last Activity:06-05-2013 6:46 AM
Posted in thread: Rye beer on 10-10-2012 at 09:47 PM
It turned out to be a nice, refreshing dunkelweizen but also with typical for rye beer notes
like a spicy taste and rye-bread aroma.
Posted in thread: Wheat beer recipe - what do you say? on 09-21-2012 at 10:11 AM
HelloAccording to BJCP you should use more raw wheat in your grain bill. Personally, I would
use some flaked oats instead of the munich and caraMunich malt. Also, your OG seems to be
little too high.
Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:54 PM
I know about it from polish sources... So, if you want to read in polish, no problem :D I can
give you a proper link to this information. It was information given by Polish Homebrewers
Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 03:42 PM
There is nothing about it in the article. Article was just an addition to this great news.
Posted in thread: Grodziskie - Polish smoked wheat beer on 08-25-2012 at 02:09 PM
Grodziskie is going to be a new BJCP style!
Posted in thread: Rye beer on 08-16-2012 at 09:19 AM
I heared that exlellent rye beers are german hefe-weizens with addition of rye malt ( up to 20%
) of total grain bill. What is more, I'm brewing one of this beer right now ;)I'm brewing this
Posted in thread: German hefe weizen with rye - critique. on 07-24-2012 at 06:45 AM
Thank You guys, You have really helped me.So it looks that I was using beta glucane rest in my
wheat beers not knowing it, beacause of typical for step mashing ferulic acid rest in 104F.
Posted in thread: German hefe weizen with rye - critique. on 07-23-2012 at 01:11 PM
Hello homebrewersI was thinking about using some rye malt in my brewery and the first batch
with this new ingredient will be a german hefe-weizen with some addition of rye.What do You
think about this...
Posted in thread: Grodziskie - Polish smoked wheat beer on 01-13-2012 at 12:51 PM
HiI've never used this malt but from the other polish homebrewers I heared that even with 100%
of this malt in total grist, beer turned out to be not sufficiently smoked in aroma and taste.
Posted in thread: Calling all Maltsters and Roasters! on 08-26-2011 at 12:53 PM
I've malted 2,2 pounds of wheat once to make smoked wheat malt which I used in grodziskie beer
as 1/3 of grain bill addition. I partially succeeded cause in attempted mash with 2 ounces of
my malt the...
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