Last Activity:03-04-2008 1:10 AM
Posted in thread: Very Noob Cider question(s) on 02-20-2008 at 01:06 AM
You might check into using Wyeast 4766 cider yeast. GregI used that on my last batch. It is
very tasty. But very tart and dry. I love it but some people don't. They get all excited about
Posted in thread: Working on RIMS Design on 02-20-2008 at 12:47 AM
You might Find kladue's stuff interesting:
Posted in thread: How long do bottles keep? on 02-20-2008 at 12:41 AM
wooohooo, you guys really have a lot of willpower to resist!Think I will let a few of them age
myself.The key is to brew more beer than you can drink right away. Find a recipe that is easy
and quick a...
Posted in thread: Suggestions for recipes during hop shortage on 02-15-2008 at 01:29 AM
Posted in thread: Aseptox in beer on 02-15-2008 at 12:40 AM
Hi everyone,I've started a new batch of beer in my primary fermentation bin. I put the lid on
and after that I put the airlock filled of aseptox. Then, I don't know why, but the bin
instantly sucked a...
Posted in thread: Removing "Cola" Odor From Corny Kegs? on 02-15-2008 at 12:08 AM
I read that Oxiclean and PBW eats (carod, pit) stainless. For a short clean time would be ok
but a 24 hour soak would hurt your kegs right? Or maybe I have no clue what I`m talking about.
Let me knowL...
Posted in thread: New Brewing system gadgets on 02-15-2008 at 12:02 AM
Holy S***!It looks like that thing will do the laundry, wash the car, and explore uncharted
planets. I am in awe! Keep posting pictures that is amazing.
Posted in thread: Label and name inspiration. Looking for feedback. on 02-13-2008 at 01:31 AM
That looks fantastic. I would print these on some heavy paper. Something that looks almost like
canvas. Would be expensive I guess but it would look like 1 of a kind.
Posted in thread: Label/ Logo Help on 02-13-2008 at 01:24 AM
LMAO, Honey HippyChick Ale. Thats great.
Posted in thread: Label and logo feedback on 02-13-2008 at 01:21 AM
Thanks, The feedback here has been great. I have a few tweaks and then it should be off to the