Last Activity:01-15-2014 8:08 AM
Likes Given: 8
14 Likes on 14 Posts
Posted in thread: First kegging! on 11-15-2014 at 10:11 PM
Kegging and wort chillers are the two things that will keep people in the hobby. Both don't
come until later when some have already decided it is a PITA.
Posted in thread: Most expensive CO2 refill ever on 12-16-2013 at 06:30 PM
CO2 is not a "hazardous" gas. You should file a complaint with the owner and NEVER shop there
again. $14 for me for 5lbs.
Posted in thread: How many times can you reuse bottles? on 07-11-2013 at 12:52 PM
You can reuse them until your lips wear down the opening.
Posted in thread: Carbonation drops? on 07-06-2013 at 01:15 PM
Not really, you will stir up the trub and get a bunch of crap in your beer. Just get a bottling
bucket. It makes life so much simpler!
Posted in thread: Carbonation drops? on 07-05-2013 at 12:38 PM
Is there a specific reason you are not using priming sugar mixed in just before bottling? 1/2 a
cup per 5 gallons I think. I use the carb drops once in awhile but that is only because I keg
98% of my ...
Posted in thread: Just kegged my first APA - HELP!!! on 04-11-2013 at 12:09 PM
10-12 psi is about right for serving pressure on an APA. What you did is no big deal BTW you
should just ignore that you added the priming sugar and force carb. The priming sugar will just
Posted in thread: Found These @ A Cheap price on 01-24-2013 at 03:40 PM
Thanks for the advice!!! I have a keg aerator, so ill just use it/them, plan on getting a
couple more to use when I go visit people. I want to get into keging my own, that that's way
down the road!! L...
Posted in thread: Found These @ A Cheap price on 01-24-2013 at 02:28 PM
Unless these are specifically made to hold pressure, this is not a good idea. Just putting some
pressure on it is not enough. If you cannot find out from the maker, do not use them.
Posted in thread: 1st bottling. on 12-30-2012 at 01:55 PM
Yes - that is how you bottle.
Posted in thread: Keg to Growler? on 12-14-2012 at 02:00 PM
I freeze the growler for an hour, fill it as far as I can from the tap until the foam is at the
top, then fill a glass, then spoon the foam off the growler and continue to add from the glass
until it ...