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Join Date:

06-16-2008

Last Activity:

01-12-2014 10:13 AM

Likes Given: 8

14 Likes on 14 Posts 

    ABOUT ME

  • Damascus, MD
  • Been homebrewing for around 5 years
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Most expensive CO2 refill ever on 12-16-2013 at 05:30 PM
    CO2 is not a "hazardous" gas. You should file a complaint with the owner and NEVER shop there
    again. $14 for me for 5lbs.

  • Posted in thread: How many times can you reuse bottles? on 07-11-2013 at 11:52 AM
    You can reuse them until your lips wear down the opening.

  • Posted in thread: Carbonation drops? on 07-06-2013 at 12:15 PM
    Not really, you will stir up the trub and get a bunch of crap in your beer. Just get a bottling
    bucket. It makes life so much simpler!

  • Posted in thread: Carbonation drops? on 07-05-2013 at 11:38 AM
    Is there a specific reason you are not using priming sugar mixed in just before bottling? 1/2 a
    cup per 5 gallons I think. I use the carb drops once in awhile but that is only because I keg
    98% of my ...

  • Posted in thread: Just kegged my first APA - HELP!!! on 04-11-2013 at 11:09 AM
    10-12 psi is about right for serving pressure on an APA. What you did is no big deal BTW you
    should just ignore that you added the priming sugar and force carb. The priming sugar will just
    increase th...

  • Posted in thread: Found These @ A Cheap price on 01-24-2013 at 02:40 PM
    Thanks for the advice!!! I have a keg aerator, so ill just use it/them, plan on getting a
    couple more to use when I go visit people. I want to get into keging my own, that that's way
    down the road!! L...

  • Posted in thread: Found These @ A Cheap price on 01-24-2013 at 01:28 PM
    Unless these are specifically made to hold pressure, this is not a good idea. Just putting some
    pressure on it is not enough. If you cannot find out from the maker, do not use them.

  • Posted in thread: 1st bottling. on 12-30-2012 at 12:55 PM
    Yes - that is how you bottle.

  • Posted in thread: Keg to Growler? on 12-14-2012 at 01:00 PM
    I freeze the growler for an hour, fill it as far as I can from the tap until the foam is at the
    top, then fill a glass, then spoon the foam off the growler and continue to add from the glass
    until it ...

  • Posted in thread: accounting for sugars in rum at bottling on 12-06-2012 at 08:08 PM
    I don't believe there is any fermentable sugar in Rum or any spirits.

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