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02-27-2013 2:04 AM

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  • Celiac, all gluten free beers sold commercially are bland all the same and lack imagination, home brewing solves all these problems.
  • Male
  • Married
  • Kalamazoo, MI
  • Michigan


  • Posted in thread: No Nonsense Stout on 02-25-2013 at 01:13 PM
    This was very disappointing, after reading so much positive feed back and cracking the first
    one after a month in the bottle. I was very surprised by this. The flavors were very far off,
    very sweet an...

  • Posted in thread: No Nonsense Stout on 02-12-2013 at 05:32 PM
    So I have made this batch and at bottling it was like drinking heaven. However, how long did
    you bottle age this at? I might have saw someone say 6 months, but now I'm second guessing
    myself. Is the s...

  • Posted in thread: when to add maltodextrin? on 01-13-2013 at 05:18 PM
    I brew Gluten Free because I am celiac and if you don't use Maltodextrin the head is terrible,
    one thing you don't ever want in your life is bad head. Around 90% of the recipes that I have
    made called...

  • Posted in thread: High Finished Hydrometer levels on 01-12-2013 at 03:35 PM
    Ok, so this is regarding my "Slinky Sauce" a Two Hearted Clone (Gluten Free, made from sorghum
    and brown rice extracts). Fermentation took place then I moved to secondary with a gelatin
    fining, now th...

  • Posted in thread: Using a secondary fermentation on 01-06-2013 at 01:37 AM
    I have a question regarding doing a secondary. I will be going to the bottling bucket as I do
    not have a 5 gal carboy. Letís say I do decide to do a secondary to the bottling bucket (ale
    pale approx. ...